8TH GRADE SPANISH PEANUT COOKIES
When I volunteered at the school and taught cooking classes to the 5th through 8th grades this is one of the cookies the class loved to make the best, besides the grape jam and the made -from -scratch Italian -dinner.
Provided by Pat Duran
Categories Nuts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Grease a jelly roll pan (10x15-inch);set aside. Roll peanuts with rolling pin to crush. Beat egg whites until very stiff, fold in brown sugar and the crushed peanuts. (sounds nuts-pun intended, but it works).Spread mixture in the pan evenly . Bake at 350^ for 20 minutes. Cool a bit then spread with chocolate frosting ,if desired..... Mark into squares while hot and remove when cool. --- Note: I like to cover the pan with quick release foil and spray it anyway. Easy this way.
- 2. Frosting is optional, and can use peanut butter frosting or chocolate/peanut butter frosting or white or plain chocolate....
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Polly Wangithi
[email protected]These cookies are the best peanut butter cookies I've ever had!
Tiger Butt
[email protected]I didn't have any parchment paper, so I greased the baking sheet instead. The cookies still turned out great.
Mosinki Kanyimbu
[email protected]These cookies are a bit too dry for my taste.
Rana Nouman ullah
[email protected]I'm allergic to peanuts, so I used almond butter instead. The cookies were still really good.
Muzamil Maitla
[email protected]I added some chocolate chips to the dough. The cookies were even better!
George Mathobela
[email protected]I didn't have any baking soda, so I used baking powder instead. The cookies still turned out great.
Mdshoyaib Mondul
[email protected]These cookies are a bit too crumbly for my taste.
Sitaram Binadi
[email protected]I had some trouble getting the dough to roll out. I ended up adding a little bit of water.
Baba Tunde
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mohamed Athman
[email protected]I'm not a huge fan of peanut butter, but these cookies are still really good.
JP JP
[email protected]These cookies are so addictive! I can't stop eating them.
Ali shout salo mo vidao Chanal
[email protected]I made these cookies with my kids and they had a blast. They loved helping to mix the ingredients and roll out the dough.
Void Noid
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches.
Delilah Fabian
[email protected]I love the simplicity of this recipe. It's so easy to follow, even for a beginner baker.
Ogunkoya Johnrichie
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a great snack for kids.
Gujjar saab
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the peanut butter flavor is amazing.
MD Lal
[email protected]These cookies are so delicious! They're the perfect balance of sweet and salty, and they're so easy to make. I'll definitely be making them again soon.