8 TREASURES
Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. Sure to satisfy people who crave for Chinese foods!
Provided by KHELSHAYE
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.
- Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 17.7 g, Cholesterol 76.8 mg, Fat 15.3 g, Fiber 1.1 g, Protein 21.3 g, SaturatedFat 4.7 g, Sodium 391.4 mg, Sugar 2.5 g
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Rasmita Tamang
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making this again.
Ali Essam Namisch
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out just as good! This dish is a great way to get your kids to eat their vegetables.
MD OSMAN GONI Sarder
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and the presentation is beautiful.
Naveed Hammad
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and snow peas that were about to go bad, so I threw them all into this dish. It turned out great!
Ahmad Abdurehman
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of shrimp. It turned out really well! The tofu absorbed the flavors of the sauce beautifully.
Md Shohid
[email protected]This recipe was good, but not great. The vegetables were a bit overcooked, and the sauce was a little too sweet for my taste.
Ifeoluwa Olajire
[email protected]I made this dish for my family last night, and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Chandan Sharma
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The vegetables are always cooked perfectly, and the sauce is so flavorful.
Elife Sofia
[email protected]Wow, this dish is amazing! The flavors are so complex and well-balanced. I especially loved the contrast between the sweet and sour sauce and the crispy shrimp.
Chris Cellphonez
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out delicious. The only thing I would change is to add a little more spice.
Saiman King
[email protected]This 8 Treasures recipe was a hit at my last dinner party! The combination of flavors and textures was divine, and the presentation was stunning. I highly recommend this recipe to anyone looking to impress their guests.