8 SPICED POT ROAST WITH ROASTED VEGETABLES AND GARLIC FINGERLING POTATOES
Provided by Ming Tsai
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 35
Steps:
- Season the roast well with salt. Mix all of the spices and roll the roast well in the spices. Then roll the roast in the flour. Heat a Dutch oven or small stock pot to high. Coat with oil and sear all sides of the roast until very brown. Lower the heat and add the onions, garlic, ginger, tomatoes, sambal, sugar and wine. Check for seasoning. Cover tightly and let simmer for 3 to 3 1/2 hours. Turn the roast at least every hour. In a large bowl, mix together the zucchinis, peppers, carrots, mushrooms and season with salt and pepper. During the last hour of roasting, top the roast with the vegetables and cover. Roast is ready when it is fork tender. Remove roast and check the vegetables/sauce for seasoning. Plating On a very large platter, place a large mound of vegetables/sauce in the middle. Surround with potatoes and place roast on top. Serve with side of East-West Mustard. Slice roast tableside.
- Preheat a hotel pan or heavy metal baking dish in a 375 oven. Toss the potatoes, garlic, olive oil, parsley with salt and pepper. When the pan is hot, add the potatoes. They should sizzle. Roast until they turn brown, then turn oven down to 350 degrees. Cook for about 30 minutes or until a knife easily pierces the spuds.
- Mix the 2 powders together and add enough water to make a paste. Mix in the sugar and Dijon. Serve in a small side dish.
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Krishan bhat
[email protected]This is the perfect recipe for a special occasion.
Nada Nasser Aldhair
[email protected]I'll definitely be making this again!
gladys gakii
[email protected]This pot roast is a must-try!
crisbell espinosa
[email protected]I'm so glad I tried this recipe. It was delicious!
Chofor Cleancy
[email protected]This recipe is a winner!
Tanvir Hasan
[email protected]This was the best pot roast I've ever had!
Jazlynn Pruitt
[email protected]I love this recipe! It's so easy to make and always turns out great.
Nabeel Sadiq
[email protected]This pot roast was amazing! I highly recommend it.
Emmanuel Setsofia
[email protected]So good!
Roster SAZZAD
[email protected]This recipe is a keeper! I will definitely be making it again.
kam uchiha
[email protected]I made this pot roast last night and it was delicious! My husband and kids loved it.
Hacker Khan
[email protected]This pot roast is a family favorite. It's always a hit when I make it.
samam khan
[email protected]I love this recipe! The pot roast is always so tender and flavorful, and the roasted vegetables are a great addition.
Morgan Yarbrough
[email protected]This was my first time making pot roast, and it turned out great! The meat was so tender and juicy, and the vegetables were cooked to perfection.
Jay B.
[email protected]I've made this pot roast several times now, and it's always a hit with my family. It's so easy to make, and the results are always delicious.
Lydia Ebony
[email protected]This pot roast was fall-apart tender and so flavorful! The spices really made the dish, and the roasted vegetables were a perfect accompaniment. I will definitely be making this again.