8-LAYER SALAD
Provided by Catherine McCord
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium heat. Add the bacon and cook until golden, 3 to 4 minutes per side. Drain the bacon on paper towels. Let cool, then chop.
- Meanwhile, place 1/4 of the lettuce in the bottom of a trifle bowl or large glass bowl. Top with the peas and then another 1/4 of the lettuce. Top with the carrots.
- Arrange the eggs on top, facing them outwards against the side of the bowl. Top with another 1/4 of the lettuce, corn, then the remaining lettuce.
- Sprinkle with the cheese, then top with the tomatoes and bacon. Serve with the herb ranch dressing on the side.
- Whisk together all of the ingredients in a small bowl until combined. Makes about 2 cups.
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Chandan Tripura
[email protected]This salad is a game-changer! It's so easy to make and it's always a hit.
Lavon Handler
[email protected]I'm not usually a fan of salads, but this one is delicious! The dressing is so good.
Williams James
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Dre Erwin Photography
[email protected]Amazing salad! The dressing is to die for.
Dakota Didi
[email protected]This salad is perfect for a summer potluck. It's light and refreshing, and it's always a hit.
RC Fahim
[email protected]This salad is a must-try! It's so unique and flavorful. I love the combination of sweet and savory ingredients.
Anna Russell
[email protected]I love this salad! It's so refreshing and light. The dressing is perfect, and the combination of flavors is amazing.
Abkzazzau
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the creamy dressing, and the combination of flavors and textures is perfect.
Mehboob Ali
[email protected]This salad is a great way to use up leftover vegetables. I usually have some leftover broccoli, cauliflower, and carrots, and this is a great way to use them up. It's also a healthy and delicious side dish.
Rabbi H
[email protected]I've been making this salad for years, and it's one of my favorites. It's so versatile - you can add or subtract ingredients to suit your taste. I love adding a bit of crumbled bacon or shredded chicken for extra protein.
Abdul Kashif
[email protected]This 8-layer salad is a real winner! It's so colorful and flavorful, and it's always a hit at potlucks. I love the combination of textures and flavors, and it's so easy to make.