This is beautiful when cut, all the layers and colors of the jello. It helps at it taste good, too. Very refreshing. For the 4th of July I have done red, white and blue, then cut it with star shaped cookie cutter. Enjoy!!! Great hit at church pot lucks!!!
Provided by Jo-Jo421
Categories Gelatin
Time 4h
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve 1 pkg of jello in l ½ cups of Boiling water- (one at a time).
- Pour into 9 X 13 pan and let gel in level frig-.
- (yes you need to make sure your frig is level).
- In saucepan, combine 2 cups milk and 1 cup sugar, bring to boil.
- (careful not to scald) when boiling starts remove from heat.
- In mean time, dissolve 2 env unflavored gelatin in ½ cup cold water,
- slowly add to milk mixture after you remove it from the heat.
- Let mixture cool then add sour cream and 2 tsp vanilla, mix well.
- Pour 1 cup milk mixture over jello layer, let chill approximately 1 hour. Then carefully add next layer of jello, let chill approximately 1 hour or until solid.
- Continue until you have 8 layers (4 jello and 4 milk mixture).
- This can be made a day or two in advance.
Nutrition Facts : Calories 362.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 22.6, Sodium 268.1, Carbohydrate 64.1, Sugar 58.5, Protein 7.3
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Sofia Cisneros
sofiac63@yahoo.comI've never had a jello salad before, but this one was delicious. I'll definitely be making it again.
Talib Jan
talib_jan81@gmail.comThis salad is a great way to get your kids to eat their fruits and vegetables.
rita compton
compton_rita@gmail.comI love the way the jello jiggles when I eat this salad. It's so fun and festive.
Ricardo Diniz
d.ricardo48@hotmail.comThis salad is the perfect way to add a pop of color to your next party or gathering.
Anthony Silva
anthony_s@gmail.comI've made this salad for my family and friends many times and they all love it. It's a classic recipe that never goes out of style.
Arabe shawarma Restaurantes
s46@gmail.comThis salad is so easy to make, I can have it on the table in less than 30 minutes.
Jannat Mirza
mirzajannat@yahoo.comI love the creamy texture of the whipped topping in this salad. It really takes it to the next level.
Moiful Badsha
m_badsha45@gmail.comThis salad is so refreshing and light. It's the perfect side dish for a heavy meal.
Julio Montanez
julio_m34@hotmail.comI've made this salad with different flavors of jello and they all work well. My favorite combination is strawberry, lemon, and lime.
5KLORD BEATS
5klord.b@hotmail.frThis salad is the perfect way to use up leftover jello. I always have a few boxes in my fridge and this is a great way to use them up.
Patrick Paphane
p-p@yahoo.comI love the way the different colors of jello swirl together in this salad. It's so visually appealing.
Soyedul Mostafa
mostafa_soyedul@yahoo.comI made this salad for a work potluck and it was a huge success. Everyone was asking for the recipe.
Robert Trebor
t.r@hotmail.comThis salad is so beautiful, it's almost too pretty to eat. But it tastes even better than it looks!
Wendy Neely
nw54@yahoo.comI've never been a big fan of jello salad, but this recipe changed my mind. The combination of flavors and textures is amazing.
Trinity Mwa Mule
tmule61@gmail.comThis salad is so easy to make, even my kids can help. They love assembling the layers and seeing the different colors come together.
Asavela Somlenze
asavela_s88@aol.comI love that this salad can be made ahead of time. It's one less thing to worry about on the day of your party.
gina anderson
gina_a@hotmail.comThis is the perfect salad for a summer cookout or picnic. It's light and refreshing, and the jello keeps it nice and cool.
xzy_ music
x.music@gmail.comI've made this salad many times and it's always a crowd-pleaser. The different colors and flavors of jello make it so festive and fun.
Murungi Rinah
m-r@hotmail.comThis 8-layer jello salad was a hit at my last potluck! It was so easy to make and everyone loved it. I'll definitely be making it again.