8 LAYER FIESTA DIP
This is so much better than your average 7 layer bean dip! You'll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce....I've found it really makes a big difference in the taste of the entire dish. This recipe is always gone within 20 minutes and every party that I take it to!!!!
Provided by AZRoxy63
Categories Mexican
Time 45m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
- Pour enchilada sauce evenly over the beans.
- Spoon on guacamole and spread evenly.
- In a separate dish, mix together the taco seasoning and the sour cream until well blended.
- Spoon this sour cream mixture over the guacamole and spread around evenly.
- Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
- Drain the cans of black olives and sprinkle them evenly on top of the cheese.
- Do the same with the green onions, and then finally with the diced tomatoes.
- Cover tightly and chill in refrigerator for about 2 hours.
- Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
- This dish will keep for about a week if tightly covered in the refrigerator.
- Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!
Nutrition Facts : Calories 121.6, Fat 8.8, SaturatedFat 5, Cholesterol 23.5, Sodium 263.2, Carbohydrate 5.1, Fiber 1.5, Sugar 0.3, Protein 5.9
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Ikbal Hasan
[email protected]Overall, I thought this dip was pretty good. It's a great option for a party or potluck.
Ogechukwu Evan
[email protected]This dip was a bit too bland for my taste. I think I'll add some extra spices next time.
Sethembile Mzimela
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. I think I might have used too much salsa.
Delasi Heymann
[email protected]This dip is definitely a keeper! I'll be making it again and again.
Warknesh Dirbsa
[email protected]I was short on time, so I used store-bought guacamole and salsa. It still turned out great and I was able to get it on the table in no time.
Abd ur razaaq
[email protected]This dip is so rich and decadent, it's perfect for a special occasion. I made it for Christmas dinner and it was a huge hit.
Skele Beans
[email protected]I'm not a huge fan of sour cream, so I substituted Greek yogurt instead. It turned out really well and I didn't miss the sour cream at all.
Derren Ellis
[email protected]I followed the recipe exactly and my dip turned out great! I was really impressed with how well all the flavors came together.
Keji E-van
[email protected]This dip was a little too spicy for my taste, but my friends loved it. I think next time I'll use a milder salsa.
Karan Bhai
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Mrs Mitu Shaikh MrsMituShaikh
[email protected]I made this dip for my family and they loved it! It was so creamy and cheesy, and the flavors were amazing.
Chantale Earls
[email protected]This 8-layer fiesta dip was so easy to make and it was a huge hit at my party! I loved that I could make it ahead of time and it was still delicious.