8 LAYER BEEF CASSEROLE
Categories Beef Cheese Pasta Bake Kid-Friendly Dinner Casserole/Gratin
Yield 8
Number Of Ingredients 14
Steps:
- 1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside. 2. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. 3. In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed. 4. Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. 5. Makes 8 servings 6. Make-ahead directions: Prepare as directed through Step 3. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours. Bake in a 350 degree F oven for 1 hour to 1 hour 10 minutes or until heated through. Uncover; spread with remaining cream-cheese mixture. Sprinkle with the cheddar cheese.Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before baking.
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HJ Tv
[email protected]This recipe looks delicious! I can't wait to try it.
Joseph Barreiro
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I think I might have overcooked it.
IYI Punjab College
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer, and this is the perfect way to use it up.
Hunchomost
[email protected]I'm not a big fan of casseroles, but this one was surprisingly good. The flavors were well-balanced and the texture was perfect.
farwa murtaza
[email protected]This casserole is definitely a crowd-pleaser. I made it for a potluck and everyone raved about it.
sho_shayan
[email protected]The 8-layer beef casserole was a little too cheesy for my taste, but my kids loved it.
Rsk Roni
[email protected]I love that this recipe uses simple, everyday ingredients. It's so affordable and easy to make.
AMJID ALI SHAH
[email protected]This recipe is a keeper! It's now one of my go-to meals for busy weeknights.
Hasan Md
[email protected]I've made this casserole multiple times and it always turns out perfectly. It's so easy to make and the leftovers are just as good as the first day.
Durito man
[email protected]This casserole was a hit with my family! The different layers of flavors and textures were incredible. I especially loved the crispy cheese topping.