This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.
Provided by Lauren Conforti
Categories Beef Soups
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. DO NOT drain the juice from the cans.
- 2. Brown ground beef. Drain well. Add into 6 qt. crock pot.
- 3. Add in all canned ingredients.
- 4. Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
- 5. Give a quick stir. Serve with crusty bread.
- 6. ** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!
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Fedy Fessu
[email protected]Overall, I thought this soup was pretty good. It's a great option for a quick and easy weeknight meal.
Mpho Mosinyi
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt.
Kshitij Dahal
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I had to add a lot of cornstarch to thicken it up.
Irene Lilah
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sebit Bolis
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste.
Robin Mondol
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Brian English
[email protected]I'm not a big fan of canned soup, but this recipe is actually pretty good. The cheese and breadcrumb topping really makes it.
Maria Deus
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Mohamed Anis Charfeddine
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Joshanae Mccarthy
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
Brittina Jones
[email protected]I wasn't impressed with this soup. It was bland and lacked flavor. I won't be making it again.
Hassan abusuofy
[email protected]This recipe is a keeper! The soup is creamy and flavorful, and the cheesy breadcrumb topping is the perfect finishing touch. I will definitely be making this again.
Saman Asim
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
daniel liggins
[email protected]This soup is delicious and so easy to make! I love that I can just dump everything in the crockpot and walk away. It's perfect for a busy weeknight meal.
Preety Shah
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I usually add a little extra garlic and onion, and sometimes I'll throw in some chopped carrots or celery.
M.R.H. NB
[email protected]This recipe is a lifesaver on busy weeknights! I love that I can just throw everything in the crockpot and have a delicious meal ready when I get home. The soup is always a hit with my family, and they especially love the cheesy breadcrumb topping.