7 WEEK REFRIGERATOR BRAN MUFFINS
This is an old recipe from The Guild Cookbook that I got years ago. It makes the best bran muffins...The batter will get dark on top in the refrigerator but just stir it up and it will last 7 weeks. Use Kelloggs Bran Flakes, not bran buds....I use Crisco Shortening, either butter or regular. You will need 6 cups total of bran flakes.
Provided by CIndytc
Categories Quick Breads
Time 30m
Yield 5-6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Soak 2 cups of bran flakes in hot water and cool. Cream shortening and sugar together. Add eggs, buttermilk and soaked bran flakes to creamed mixture. Sift dry ingredients and add with the 4 cups additional bran flakes to moist mixture. Mix until moist. Do not over mix.
- Keeps 7 weeks in refrigerator.
- Grease muffin tins or use paper muffin cups. When putting into tins to bake, you can add raisins or blueberries. Fill muffin tins 3/4 . Bake at 400 degrees for 15 to 20 minutes. These are so handy to have on hand for breakfast muffins -- .
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Stephen moss
[email protected]These muffins are simply delicious. I love the combination of flavors and textures.
Muqdas Batool
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they give me energy to get through my morning.
Riaz Riazbabu
[email protected]I love the crispy muffin tops on these muffins. They add a nice crunch to the soft and fluffy muffin interiors.
Kawsar Mia
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're not too big and they're not too small.
MD MDAMINUL
[email protected]I love that these muffins can be made ahead of time and stored in the fridge. It makes it so easy to have a healthy breakfast or snack on hand.
Loubna Ouqba
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating bran!
tot radu
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always delicious.
MrCheese Cheese
[email protected]These muffins are the perfect snack or breakfast on the go. I love that I can just grab one and go.
Yaseeen Khan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Jerry Heeralal
[email protected]These muffins are a great way to use up leftover bananas. I always have a few overripe bananas on hand, and these muffins are the perfect way to use them up.
Danish Haider
[email protected]I love the nutty flavor of the bran in these muffins. It gives them a really unique and delicious taste.
SGx MAFIYANINJA
[email protected]I was surprised at how moist and fluffy these muffins turned out. I've made other bran muffins before that were dry and crumbly, but these were perfect.
Renu begum
[email protected]These muffins are so easy to make! I just threw all the ingredients in a bowl and stirred them together. No need to get out the mixer.
Nana Kobby
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a much healthier option than most other muffin recipes.
Jan G
[email protected]These muffins are a lifesaver! I'm always looking for healthy and easy grab-and-go breakfasts, and these fit the bill perfectly. They're so moist and flavorful, and they keep well in the fridge all week.