7-UP PIE CRUST
This is a recipe I tweaked from cdkitchen.com. It originally called for lard, but I don't care for it, so I subbed half butter, half shortening. I made this for a Colonial Apple Pie, and it was delicious! The 7-Up sounds strange, but you don't taste it at all. It just makes the crust flakey.
Provided by staticat09
Categories Dessert
Time 5m
Yield 1 top and bottom pie crust, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine salt and flour.
- Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
- Slowly pour in the 7-UP, and stir to combine.
- Split dough in half, form into rounds, and wrap in plastic wrap.
- Chill in the fridge 30 minutes to an hour before using.
- Use in recipes that call for a single-crust pie.
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ima mimila
mima16@hotmail.frThis is the best pie crust recipe I've ever tried! The crust is so flaky and delicious, and it's perfect for any type of pie. I've used it for apple pie, cherry pie, and even chicken pot pie, and it's always turned out perfectly.
GAMER WORLD BNU
g58@gmail.comI love this 7-Up pie crust recipe! It's so easy to make and the results are always perfect. The crust is flaky and golden brown, and it pairs perfectly with any type of pie. I've used it for apple pie, cherry pie, and even chicken pot pie, and it's a
pasha mughal
pasha_mughal12@yahoo.comThis pie crust recipe is a keeper! It's so easy to make and the results are amazing. The crust is flaky and golden brown, and it pairs perfectly with any pie filling. I've already made it twice and I'm sure I'll be making it many more times in the fu
nightwolf
nightwolf89@yahoo.comI was a bit hesitant to try this recipe at first, but I'm so glad I did! The crust turned out perfectly. It was flaky and golden brown, and it held up well to the filling. I'll definitely be using this recipe again.
Annuar Funny Moments
moments.a1@gmail.comThis is the best pie crust recipe I've ever tried! The crust is so flaky and delicious, and it's perfect for any type of pie. I've used it for apple pie, cherry pie, and even chicken pot pie, and it's always turned out perfectly.
Tanvir Aman
t_aman@yahoo.comI love this 7-Up pie crust recipe! It's so easy to make and the results are always perfect. The crust is flaky and golden brown, and it pairs perfectly with any type of pie. I've used it for apple pie, cherry pie, and even chicken pot pie, and it's a
ali hassan panhwar
ali.h43@gmail.comThis pie crust recipe is a winner! It's easy to make, and the results are delicious. The crust is flaky and golden brown, and it holds up well to all sorts of fillings. I've used it for apple pie, cherry pie, and even quiche, and it's always a hit.
Kenny McBride
m.kenny@gmail.comI'm so glad I found this 7-Up pie crust recipe! It's so easy to make and the results are amazing. The crust is flaky and golden brown, and it pairs perfectly with any pie filling. I've already made it twice and I'm sure I'll be making it many more ti
maya khalid
kmaya35@gmail.comThis is the best pie crust recipe I've ever tried! The crust is so flaky and delicious, and it's perfect for any type of pie. I've used it for apple pie, cherry pie, and even chicken pot pie, and it's always turned out perfectly.
Ojanta Pakhi
ojanta_pakhi56@hotmail.co.ukI love this 7-Up pie crust recipe! It's so easy to make and the results are always perfect. The crust is flaky and golden brown, and it holds up well to all sorts of fillings. I've used it for everything from apple pie to pumpkin pie, and it's always
Shaheer Ahmed
a.shaheer@hotmail.co.ukThis pie crust recipe is a keeper! It's so easy to make and the results are amazing. The crust is golden brown and flaky, and it pairs perfectly with any pie filling. I've already made it twice and I'm sure I'll be making it many more times in the fu
Kadiri Sunday
kadiri.s70@hotmail.co.ukI was skeptical at first, but this 7-Up pie crust recipe really does work! The crust is light and flaky, and it has a slightly sweet flavor that complements the filling perfectly. I'll definitely be using this recipe again.
Goodness
goodness@hotmail.co.ukI've tried many pie crust recipes, but this one is by far the best. The crust is crispy and flavorful, and it holds up well to all sorts of fillings. I've used it for everything from apple pie to chicken pot pie, and it's always a hit.
EPT
ept@yahoo.comThis 7-Up pie crust recipe is a game-changer! It's so easy to make and results in a flaky, golden brown crust that pairs perfectly with any pie filling. I highly recommend it!