7-UP CAKE
I first tasted this wonderful cake back in the early 80's on a trip to my grandmother's house back in Tennessee. It was on a hot summer day and she had this cake in the refrigerator and served it nice and cold. Holy cow, what a refreshing summer treat it was! She wrote out this recipe for me and I kept it for years, but lost it...
Provided by Elaine Bovender
Categories Fruit Desserts
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking pan, set aside.
- 2. Mix together all ingredients until smooth. Pour batter into prepared pan and bake for 30 minutes or until cake tests done. While cake is still hot, poke holes in the cake with meat fork and pour topping over hot cake.
- 3. TOPPING: Mix all ingredients in heavy saucepan and cook over medium heat until thickened. Pour over cake while still hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asad Pathan
[email protected]This cake is so easy to make, even for a beginner baker. It's the perfect recipe for a quick and easy dessert.
Nozuko Langa
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Kimberly Mickelberg
[email protected]This cake is a classic for a reason. It's moist, fluffy, and flavorful. I love the tangy cream cheese frosting.
Cabdi Kaafi
[email protected]This cake is so easy to make and it always turns out delicious. I highly recommend it!
Queen Fortunate
[email protected]I love the tangy flavor that the 7UP gives this cake. It's a perfect balance of sweet and sour.
Yasmeen Mughal
[email protected]This cake is a great way to use up leftover 7UP. It's also a great way to get kids involved in the kitchen.
Maleli Tora Vidre
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Peet Pelser
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Karen Lane
[email protected]I love that this cake is not too sweet. It's the perfect dessert for after a big meal.
Zainkhan Zainkhan
[email protected]This cake is always a hit at parties. I even had someone ask me for the recipe!
Jein Lollis
[email protected]I've tried several different 7UP cake recipes, and this one is definitely the best. It's the perfect balance of moist and fluffy.
Chris Watson
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Eric Jamison
[email protected]I'm not a big fan of 7UP, but I love this cake! The flavor is subtle and not overpowering.
mercy ndaye lumbahe
[email protected]This cake is a great way to get kids involved in the kitchen. They'll love helping to mix the batter and pour it into the pan.
Mustafa Ashour
[email protected]I love that this cake uses simple ingredients that I always have on hand. It's a great way to use up leftover 7UP.
Shahriar Ahmed Selim
[email protected]This cake is so light and airy, it almost melts in your mouth. The 7UP gives it a subtle sweetness that pairs perfectly with the tangy cream cheese frosting.
Mazhar Hayat
[email protected]I've been making this cake for years and it's always a hit. It's perfect for any occasion, from birthdays to potlucks.
Andrew Hilton-Pass
[email protected]This 7UP cake is a classic for a reason! It's so easy to make and always turns out moist and fluffy. I love the tangy flavor that the 7UP gives it.