7 MINUTE RICH AND CREAMY POLENTA
Polenta is one of my favorite comfort foods. This version comes from one of my favorite newspapers, the New York Daily News.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan bring the half-and-half and the water to a boil.
- Add the salt and then gradually add the polenta while stirring.
- Reduce the heat to maintain a simmer, stirring constantly.
- The polenta should be smooth and large bubbles will pop on the surface.
- Cook until very thick but not stiff, about 5 to 7 minutes.
- Remove from heat and add butter, cheese and pepper.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #side-dishes #eggs-dairy #european #dinner-party #kosher #vegetarian #italian #grains #stove-top #dietary #comfort-food #pasta-rice-and-grains #brunch #taste-mood #equipment
You'll also love
Marvellous Ifeadike
marvellous@hotmail.co.ukThis polenta is the perfect comfort food for a cold winter day.
Monica Intuitive
monica45@gmail.comThis polenta is a great way to get your kids to eat their vegetables. I always sneak in some pureed vegetables, and they never notice!
LegacyMeme
legacymeme51@aol.comI'm not a big fan of polenta, but this recipe changed my mind! The creamy texture and cheesy flavor were amazing.
Asff Sf
asff82@aol.comThis polenta is the perfect recipe for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Dejour Winfield
d.winfield55@yahoo.comThis polenta is so versatile! You can serve it as a main course, a side dish, or even a snack. I love to top it with different things, like roasted vegetables, grilled chicken, or a simple tomato sauce.
Nishan Chaudhary
nishan_c@hotmail.comI love that this polenta is made with almond milk. It makes it a great option for people who are lactose intolerant or vegan.
Gaju Audrey
gaju-a4@hotmail.frThis polenta is a great way to use up leftover cheese. I always have a block of Parmesan cheese in my fridge, so I'm always looking for new ways to use it up. This polenta is the perfect solution!
James McNeill
m@hotmail.frI'm always looking for easy and delicious recipes, and this polenta definitely fits the bill! It's so quick and easy to make, and it always turns out perfectly.
Shareefa Hanif
hanif_shareefa100@gmail.comThis polenta is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side of roasted vegetables.
Dd rr
rr-d@yahoo.comI made this polenta for dinner last night and it was a hit with my family! Everyone loved the creamy texture and cheesy flavor. I will definitely be making this again.
Mdsabbir Molla
m@hotmail.comI was a bit skeptical that this polenta would turn out well in only 7 minutes, but I was pleasantly surprised! It was cooked perfectly and had a great flavor.
Dimani Fisher
fisher.dimani33@hotmail.comThis polenta is so creamy and rich, I can't believe it only took 7 minutes to make! I'm definitely going to be making this again.