Steps:
- Mix all ingredients together and microwave on high for 7 minutes. Put in refrigerator to crisp and store in refrigerator. (I use a quart measuring cup to cook these in.)
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Anais Vazquez
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or barbecue.
Jannatul anamika
[email protected]These pickles are a great way to add some flavor to your meals. I especially like them on sandwiches and burgers.
Jakobe Porter
[email protected]I was looking for a quick and easy pickle recipe and this one fit the bill. I'm really happy with the results.
Francisco Antonio Bernal Peña
[email protected]I'm not a big fan of pickles, but I actually enjoyed these. They're not too sour and they have a nice crunch.
Albert Mutsimahang
[email protected]I've made these pickles several times now and they're always a hit. My friends and family love them!
Rayan Ahamad
[email protected]These pickles are a great way to use up extra cucumbers from my garden.
Cataleya Marshall
[email protected]I followed the recipe exactly, but my pickles turned out mushy. I'm not sure what went wrong.
King Lemuel
[email protected]These pickles are a bit too sour for my taste, but I think that's just a matter of personal preference.
Rajpoot Tuseef
[email protected]I love the fact that these pickles are made in the microwave. It's so much faster than traditional methods.
merakzaxoyi
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on.
Kita
[email protected]I've never made pickles before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Ronit Sohag
[email protected]I was really surprised by how well these pickles turned out! They were so easy to make and they taste just like traditional pickles.