7 MINUTE FROSTING - 1950'S RECIPE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 5
Steps:
- Place egg whites, sugar, corn syrup or cream of tartar, cold water and salt in top of a double boiler, over boiling water, (don't let the water touch the bowl) and beat with an electric mixer until mixture forms peaks (five minutes). Remove from heat, add 1 teaspoon vanilla, and beat until frosting has fluffy consistency (2 minutes). variations include: Chocolate: Fold in 3 ounces unsweetened chocolate, melted and cooled, before spreading. Marshmallow: Add 1 cup quartered marshmallows (today that would be marshmallow fluff) when removing frosting from the heat, beat by hand until spreadable. "Sea foam" or brown sugar frosting: Use packed measure of brown sugar instead of white. Omit the corn syrup or cream of tartar. For my darling daughter Lisa
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Priscilla Leshishi
[email protected]I'm not a fan of this frosting. It's too sweet and it doesn't hold its shape well.
Malik Sufyan
[email protected]This frosting is a bit too runny for my liking, but it's still pretty good.
Tony Armitage
[email protected]I had some trouble getting the frosting to the right consistency, but it still turned out delicious.
Faith Amaka
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Khadeja Khadeja
[email protected]I'm so glad I found this recipe. It's the best frosting I've ever had.
charles nkwana
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies.
Sunny Godswill
[email protected]I love that this frosting doesn't require any eggs. It's perfect for people with egg allergies.
Angel KS
[email protected]This frosting is a lifesaver! I'm not a baker, but I can always make this frosting and it turns out perfect every time.
Md Hojrot
[email protected]I've tried many frosting recipes, but this one is by far the best. It's so smooth and creamy.
FARHAN NOUMAN
[email protected]This frosting is the perfect balance of sweetness and richness. I'll definitely be making it again.
Tashe Rondiel
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success! Everyone loved it.
Gregory Nickoloff
[email protected]This is my go-to frosting recipe. It's always a hit with my family and friends.
Olivia&Son's World: Blogger&Influencer
[email protected]This frosting is a game-changer! I've never had a frosting that's so light and fluffy, yet still holds its shape so well.
Tazmin Perceval
[email protected]I love this recipe! It's so quick and easy to make, and the frosting is always perfect.
obasi winifred
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was the perfect complement.