7-MINUTE FROSTING
Provided by Food Network
Categories dessert
Time 12m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.
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abdul waheed khan
[email protected]This frosting is the perfect topping for any dessert. It's so easy to make and it always turns out great.
Gage Vace
[email protected]This frosting is so delicious! I love the way it melts in my mouth.
Dianna Belmonte
[email protected]I've made this frosting several times now and it's always a hit. It's so easy to make and it tastes great.
Delon Wallace
[email protected]This frosting is the best I've ever had! It's so smooth and creamy and it has a great flavor.
Kingpinkingpin
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! It was so easy to make and it tasted delicious.
Stephen Akai
[email protected]This frosting is the perfect consistency and it's not too sweet. I will definitely be using this recipe again.
Samod Adetayo
[email protected]I love this frosting! It's so versatile and can be used on so many different desserts.
Qasier Qasierking
[email protected]This frosting is so easy to make and it tastes great! I've never made frosting before, but this recipe was so simple to follow.
Gonçalo Leal
[email protected]I made this frosting last night and it was a huge success! My family loved it and I will definitely be making it again.
Name Name
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and cookies, and it's always a hit. Thanks for sharing this recipe!