7 MINUTE-7 INGREDIENT BLENDER CHEESECAKE
This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!
Provided by Karen..
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Blend all ingredients together in the blender for seven minutes.
- Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
- Bake for one hour or until center is just about set.
- Chill several hours or overnight.
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RAM TURNER
[email protected]This cheesecake is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
Dora chavez
[email protected]I'm not a big fan of cheesecake, but this one was surprisingly good. The texture was smooth and creamy, and the flavor was just right.
Mansh Mary
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Mea Arere
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar next time.
Ahtsham Akram
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it's always delicious.
Martin Dias
[email protected]This cheesecake is the best I've ever had! It's so creamy and flavorful.
Hassan Fadumaahmed6
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too hard and the filling was too runny.
Glenda Siltakuah Gongilo
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Gf Yt
[email protected]I'm not a fan of the graham cracker crust, but the cheesecake filling is delicious. Next time, I'll try making it with a different type of crust.
Abdol Hafez
[email protected]This cheesecake was a huge hit at my party! Everyone loved it.
Tiny Marie
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good. I think I would serve it with a dollop of whipped cream or fruit to lighten it up a bit.
Mr Pearl
[email protected]I love how this cheesecake is so easy to make. I can have it in the oven in less than 10 minutes.
Fatema Akter Subrona
[email protected]This cheesecake is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
Tony Weathers
[email protected]I'm not a big fan of cheesecake, but this one was surprisingly good. The texture was smooth and creamy, and the flavor was just right.
Kenneth Bonitto
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
David Caron
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar next time.
princess Julie
[email protected]I love how creamy and decadent this cheesecake is. It's the perfect dessert for any occasion.
Vanbeckon Promise
[email protected]This was my first time making a cheesecake and it turned out great! I was worried it would be too difficult, but it was actually very easy to follow the recipe.
CHUCK KENNEDY
[email protected]I've made this cheesecake twice now and it's always a success. It's so quick and easy to make, and it's always delicious.
Lethu Gallado
[email protected]This cheesecake was a hit with my family! The texture was smooth and creamy, and the flavor was perfectly sweet and tangy. I also loved how easy it was to make - I had it in the oven in less than 10 minutes.