7 MEAT CHILI -- (THE 7TH MEAT IS PRIDE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



7 MEAT CHILI -- (THE 7TH MEAT IS PRIDE) image

Categories     Soup/Stew     Bean     Beef     Pork     Tomato     Super Bowl     Quick & Easy     Dinner

Yield 15 -20

Number Of Ingredients 18

1/2 - 1 lb Pepperoni (cut into small squares)
1 lb Ground Beef
1 lb Ground Pork
1 lb Ground Bison
1/2 lb Chorizo
1/2 lb Italian Spicy Sausage (Hot)
1 Red Onion (diced)
1 Green Pepper (diced)
1 Jalapeno (seeded and diced)
6 Cans Bushes Medium Chili Beans
4 Cans Roasted Diced Tomatoes
1 Cup Beef Stock (if needed)
1/4 cup Chili Powder
2 Tbsp Garlic Powder
2 Tbsp Cumin (more to taste)
4 Bay Leaves
2 Tbsp Salt
1 Tbsp Pepper

Steps:

  • Pepperoni Notes: I prefer Boars Head pepperoni. Go to your deli counter and have them cut off about a 2-3 inch (1/2 to 1 lb) piece of pepperoni. Dice the pepperoni into small edible size chunks. Cook all the meets in a large non-stick pot, but make sure you cook the pepperoni chunks first. Drain most of the pepperoni grease, but keep enough in the pot to help cook the other meats. Place all cooked meats in a large (to very large) crock pot. Add diced onion, diced green pepper, and diced jalapeno (no seeds). Add 3 cans of chili beans (drained but not rinsed) and 2 cans of tomatoes (drained). Add all spices listed. Mix well. (Optional: add 1 cup of beef stock if the mix looks a little dry) Turn crock pot on low heat for 12 - 18 hours with the lid on. (Stir occasionally) 4 hours before serving add 2 cans chili beans and 2 cans tomatoes. Add seasoning to taste. Remove Bay Leaves. 1 hour before serving: If the chili looks a thin or watery then turn on high with the lid off. Serve with choice of Cheese, Oyster Crackers, Sour Cream, and Diced Onion (This chili is fairly spicy, to reduce heat use mild sausage, mild beans and no jalapeno.)

Govind Sharma
[email protected]

This chili is the perfect comfort food for a cold winter day.


Dominick Simons
[email protected]

I love to serve this chili with a side of cornbread or a grilled cheese sandwich.


mohammed hilabi
[email protected]

This chili is a great way to use up leftover Thanksgiving turkey.


CLAAHI Ahmed
[email protected]

I'm a vegetarian, so I omitted the meat from this recipe and added extra beans and vegetables. It was delicious!


Velmah Quin
[email protected]

I'm allergic to beef, so I substituted ground turkey in this recipe. It turned out great!


Lamarcus Getter
[email protected]

This chili is a great base recipe. I like to add my own personal touches, such as chopped bell peppers or corn.


Ankit Keshari
[email protected]

I followed the recipe exactly, but my chili didn't turn out as expected. I'm not sure what went wrong.


Sijan Pk
[email protected]

The chili was a bit too thick for my liking. I added some water to thin it out.


Nafeez
[email protected]

I found the recipe to be a bit bland. I had to add extra seasonings to give it more flavor.


AR Imon
[email protected]

This chili is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.


John Ishimwe
[email protected]

I'm not a huge fan of chili, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again!


Md Pranto Hossin
[email protected]

This chili is a lifesaver on busy weeknights. I can throw all the ingredients into my slow cooker in the morning, and dinner is ready when I get home from work.


Patrick Kelley
[email protected]

I love the versatility of this recipe. I can easily adjust the spiciness level by adding more or less chili powder. I also like to experiment with different toppings like sour cream, shredded cheese, and chopped onions.


Kyliee Berry
[email protected]

This chili is a great way to use up leftover meats. I often make a big batch and freeze individual portions for quick and easy meals throughout the week.


Shezada Safdar
[email protected]

I'm always looking for ways to add more protein to my diet, and this chili delivers! With 7 different meats, I know I'm getting a good dose of essential nutrients.


Devin Keith
[email protected]

This chili is perfect for a cold winter day. It warms me up from the inside out and leaves me feeling satisfied and content.


Pamela Brown
[email protected]

I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this chili without any hassle.


SAROAR HOSSAIN
[email protected]

My family and friends raved about this chili. It was a hit at my last potluck party. Everyone couldn't get enough of it!


Talal Fakhir
[email protected]

I've tried many chili recipes, but this one takes the gold. The addition of pride as the 7th meat is genius! It adds a depth of flavor that I've never experienced before.


Gazmend Saiti
[email protected]

Wow, this 7-meat chili is absolutely lip-smacking! The combination of meats creates a symphony of flavors that dance on my taste buds. It's like a party in my mouth!