This one doesn't have red onions. So add them and call it 8 Layer Salad!
Provided by Jane Kaylie
Categories Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Layer, in order, in large clear glass bowl & top with dressing, spreading to seal edges.
- 2. Refrigerate overnight.
- 3. Some people toss together before serving.
- 4. I don't.
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jih an
[email protected]This salad is a great choice for a healthy and refreshing meal. It's also a good way to get your daily dose of fruits and vegetables.
Irha Zohaib
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Thaedyra Kroft
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Horlar Richie
[email protected]This salad is always a hit at parties. I like to serve it with a variety of crackers and chips.
md imran mollah
[email protected]This salad is a great way to use up leftover chicken or ham. I also like to add some chopped nuts for extra crunch.
Dipak Rijal
[email protected]I've made this salad with both canned and frozen corn. I prefer the frozen corn because it has a more crisp texture.
Cayden Murphy
[email protected]This salad is a great make-ahead meal. It's also a good option for a healthy lunch or dinner.
Rebekah Norris
[email protected]I love the creamy ranch dressing that goes with this salad. It's the perfect complement to the other flavors in the dish.
Soborna Akter
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Yaqoub Ameer
[email protected]I was really impressed with how well this salad held up. I made it the night before and it was still fresh and delicious the next day.
Hafeez Ullah
[email protected]This recipe is a great base for a 7-layer salad. I like to add my own variations, such as using different types of beans or cheese.
what'ssap stutas
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any leftover vegetables I have on hand.
Kheizer Khokhar
[email protected]I've made this salad several times and it's always a hit. The combination of flavors and textures is perfect.
Tarif Uddin Jony
[email protected]This salad is a great choice for a picnic or potluck because it can be made ahead of time and served cold.