7-LAYER PASTA SALAD
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking. Drain the pasta and broccoli and rinse under cool water; shake off the excess. Remove the broccoli and pat dry.
- Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl.
- Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes. Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.)
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Deb Blaisdell
[email protected]I love the zesty dressing on this pasta salad. It really brightens up the flavors of the other ingredients.
Khan Adnan
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Jeremy Shawaf
[email protected]I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill. It's so unique and flavorful, and I love the combination of textures.
Jasmine Francis
[email protected]This is the perfect pasta salad for a summer party. It's light and refreshing, and the colorful layers make it a real showstopper.
T-series MCP
[email protected]I love that this pasta salad can be made ahead of time. It makes it so easy to have a delicious and healthy meal on hand for busy weeknights.
Laqonish Harris
[email protected]This pasta salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Rouf khan Rouf khan
[email protected]I'm not usually a fan of pasta salad, but this one is a game-changer. It's so flavorful and refreshing, and the dressing is the perfect balance of tangy and creamy.
Tofiq Tafo
[email protected]This is the best pasta salad I've ever had! The layers of flavors and textures are amazing, and the dressing is to die for.
kharish khan
[email protected]This pasta salad is so versatile. I love that I can add or remove ingredients to suit my taste. It's always a delicious and satisfying meal.
Gamer Zakir777
[email protected]I love the combination of flavors in this pasta salad. The sweet and tangy dressing is the perfect complement to the salty cheese and savory meats.
Nandhego Claire
[email protected]This is my go-to recipe for potlucks and summer gatherings. It's always a hit, and I love that I can make it ahead of time.
Hisham Maruf
[email protected]I made this pasta salad for a picnic and it was a huge success. Everyone loved it, and I got so many compliments on it.
High Voltage Gypsy Vanner
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and the zesty dressing is the perfect touch.
Adil Dars
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it's always a delicious and satisfying meal.
Sandile Ndlovu
[email protected]This pasta salad is a hit at every potluck I bring it to! The layers of flavors and textures are amazing, and it's always a crowd-pleaser.