7 LAYER (KIND OF) TACO DIP

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7 Layer (Kind Of) Taco Dip image

I took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! This is a very forgiving recipe so feel free to use low fat ingredients, change ingredients, it's still wonderful!

Provided by WorkinCookinMama

Categories     < 60 Mins

Time 1h

Yield 1 13x9 pan, 10 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
2 (14 ounce) cans refried beans (any variety)
1 (16 ounce) container sour cream
8 ounces four-cheese Mexican blend cheese (cheddary, mexican, colby jack)
1 -2 lb ground beef
1 cup lettuce lettuce leaf, shredded (to taste)
1 medium tomatoes (chopped, to taste)
1 medium onion (diced or chopped, to taste)
1 (1 1/4 ounce) packet taco seasoning

Steps:

  • In a skillet over medium high heat cook ground beef and season as you like - keep in mind you will be adding the taco seasoning also though.
  • Once ground beef is cooked drain any fat/grease and return to pan, add taco seasoning and allow all moisture to cook off.
  • Meanwhile, in a 13x9 pan spread cream cheese on the bottom layer - soften if it's easier. I just put a baggie on my hand and began spreading. Next layer refried beans over the cream cheese.
  • Now evenly put your meat on the next layer. Cover with cheese.
  • If you're eating immediately then put in a 350 degree oven until cheese is melted and all layers are warm - approximately 15 minutes. (If eating later stop now and put in refirgerator until ready to cook.)
  • Once the cheese is melted and layers are warmed through spread sour cream on top of cheese.
  • Next put lettuce, tomato, and onions on top.
  • Enjoy!

Tshiamo Gift
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This dip is so easy to make and always a hit with my friends and family. I love that I can customize it to my liking.


Darine Alromeh
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Not what I expected. The flavors didn't really come together for me.


elkbron64
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This was my first time making taco dip and it turned out amazing! I'll definitely be making it again.


Ohwowhiabene Elizabeth
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I've made this recipe several times and it's always a winner. It's easy to make and always a crowd-pleaser.


LyttleTom07 R
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This dip was a hit at my Cinco de Mayo party! Everyone raved about how delicious it was.


Muhd Nurein
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A bit too heavy on the sour cream for my taste, but overall a good recipe.


Mukesh danish
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Great recipe! I'm definitely making this again.


Monus Moner
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Followed the recipe exactly and it turned out bland. Maybe I'll add some extra seasoning next time.


Turab Khan
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Not a fan of the refried beans, but everything else was great.


Kieara Morrison
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This dip is the perfect game-day snack. It's flavorful, easy to make, and always a crowd-pleaser.


Emmanuel Akporero
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Absolutely delicious! I served it at a party and it was gone in minutes.


One Venus
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Loved how customizable this recipe is. I added some chopped jalapeƱos for a bit of heat and it turned out amazing.


JC N
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Easy to make and a hit with my family! Everyone loved the creamy texture and the zesty flavor.


Mpho Mphos
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This taco dip was an explosion of flavors and textures! The combination of beans, cheese, guacamole, salsa, and sour cream was perfect. I especially loved the crunchiness of the tortilla chips.


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