7 LAYER JELLO MOLD RECIPE - (3.2/5)
Provided by CarolV
Number Of Ingredients 7
Steps:
- Dissolve each Jello separately in 3/4 c. boiling water and 1/4 c. cold water. I make each Jello color as I need it - not all at once. Don't refrigerate. Sour Cream Layer - add sugar to scalded milk. Dissolve unflavored gelatin in 1/2 c. cold water. Blend this and sour cream into milk. Add vanilla and mix well. Don't refrigerate. In 9x13 glass pan (I use a 10x14 pan), put 1 Jello color (I use green first, then orange, then yellow and top with red). Refrigerate for 45 min. Then gently pour 1 c. sour cream (or 1 1/4 c. for larger pan) over Jello and refrigerate 35 min. Alternate remaining Jello and sour cream every 35 min. Refrigerate.
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TUSHAR Gaming
[email protected]I'm definitely going to be making this recipe again and again.
xD_bay
[email protected]This recipe is a keeper!
serenity jones
[email protected]I can't wait to try this recipe for my next party!
Pearl Wanja
[email protected]This recipe was a lot of work, but it was totally worth it!
Hussnain gujjar Hussnain gujjar
[email protected]I'm not sure I'd make this recipe again, but I'm glad I tried it.
Af 2 seetha sharma
[email protected]This recipe is a bit pricey, but it's definitely a showstopper.
Shoaib ali khan
[email protected]I'm not a big fan of jello, but I thought this recipe was pretty good.
Taylor Siders
[email protected]I think this recipe would be even better if it used a variety of different fruits.
Hunnie Bun
[email protected]I found that the jello layers were a bit too firm for my taste.
Ivan M
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
ahmed saeed
[email protected]I garnished my 7-layer jello mold with fresh mint leaves. It added a nice pop of color and flavor.
Sageer Malik
[email protected]This is a great recipe to make ahead of time. It can be stored in the refrigerator for up to 3 days.
Tomey Kelvin
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the overall flavor of the dessert.
Naeem Abbas
[email protected]I've tried many different 7-layer jello mold recipes over the years, but this one is by far the best.
Antranete COMPTON
[email protected]This dessert is incredibly refreshing, especially on a hot summer day.
Rana asgar
[email protected]The combination of flavors in this recipe is absolutely divine. The sweetness of the jello layers is perfectly balanced by the tartness of the fruit.
Ma. Sue Chapman
[email protected]I love how easy this recipe is to make. Even if you're a beginner in the kitchen, you'll be able to create this stunning dessert.
Freya Kanka
[email protected]This is the perfect recipe for any occasion, whether it's a birthday party, potluck, or holiday gathering.
Lizachowdhury Lizachowdhury
[email protected]I've made this 7-layer jello mold countless times, and it never fails to impress. It's a beautiful and delicious dessert that everyone loves.
Rana shayrar
[email protected]This recipe was an absolute hit at my last party!