7-LAYER ICE CREAM CAKE
That's right, 7 layers! If you use homemade pound cake, double the sorbet and ice cream to get the same showstopping height.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Remove cake from pan and cut horizontally into 4 slices. Line pan with plastic wrap, leaving 6-inch overhang on 2 sides. Build cake layers in pan in this order: bottom cake slice, 1 cup sorbet, cake slice, 1/2 cup ice cream, cookie crumbs, 1/2 cup ice cream, cake slice, 1 cup sorbet, top cake slice. (If necessary, return ice cream to freezer as you work.) Wrap in plastic and freeze at least 1 hour (or up to 3 days).
- In a heatproof bowl, lightly whisk together egg whites and pinch of cream of tartar. Set bowl over (not in) a pan of simmering water and whisk until whites are foamy. Slowly whisk in sugar and cook, whisking, until sugar is dissolved (to test, rub some between your fingertips).
- Remove bowl from heat and, with an electric mixer, beat on medium-high until stiff, glossy peaks form, about 6 minutes. Add vanilla and beat 1 minute. Remove cake from pan, trim sides if desired, and dollop meringue on top.
Nutrition Facts : Calories 350 g, Fat 12 g, Fiber 2 g, Protein 5 g, SaturatedFat 7 g
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Eshrah
[email protected]Overall, this is a great recipe for a delicious and easy ice cream cake.
Freida Rojas
[email protected]The cake was a bit too icy for my taste, but I still enjoyed it.
Nakalanzi Josephine
[email protected]I'm not a big fan of ice cream cake, but this one was actually really good.
Pawan Hiru
[email protected]This cake is definitely a showstopper. It's so impressive looking.
Neiddy Jr
[email protected]The cake was easy to make, but it didn't hold together very well when I cut it.
Harmain 4772
[email protected]The cake was a bit too rich for my taste, but my husband loved it.
Jinifer Burns
[email protected]I love that this recipe can be made ahead of time. It's so convenient.
Kambugu Fenekas
[email protected]This cake is so pretty and festive. It's perfect for any occasion.
Sasuke Uzumaki5124
[email protected]I've never made an ice cream cake before, but this recipe made it easy. It turned out great!
Arif Hossain
[email protected]I made this cake for my kids' birthday party and they loved it! It was a big hit.
Niko FF
[email protected]This cake is perfect for a summer party. It's refreshing and delicious.
Masum Shah
[email protected]The recipe was easy to follow, but the cake didn't turn out as pictured. It was still tasty though.
Kanchan Koirala
[email protected]The cake was a bit too sweet for my taste, but overall it was still very good.
Emmanuel dinho
[email protected]I love that this recipe uses store-bought ice cream. It makes it so much easier to make.
underscore
[email protected]I've tried many ice cream cake recipes, but this one is definitely a keeper. It's so easy to make and always a crowd-pleaser.
Najam Uddin
[email protected]This 7-layer ice cream cake turned out fantastic! It was a huge success at my party.