This is like the classic Mexican 7-layer dip, only in a Mediterranean way! I sometimes make this and leave the meat out - it is still good and vegetarian thataway! Serve with fresh-baked pita chips. I estimated amounts, use more or less to your taste. Serving size is approximate too.
Provided by Snicklefritzie
Categories Greek
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread hummus on platter. I usually use a pretty garlicky kind, stir in some olive oil and lemon zest, a little cayenne.
- Brown lamb - can use beef or turkey- in skillet with garlic and some oregano and marjoram. Drain well. I usually brown my meet, drain and rinse it with boiling water and then add some spices. Layer meat on top of hummus.
- Layer onion, cucumbers, tomatoes and tzaziki (greek yogurt dip). The amounts I gave are approximate, use more or less to your preference.
- Scatter olives and mint over top. Serve with fresh-baked pita chips and watch it dissappear!
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Sheikh Zaheen
[email protected]I would have liked the dip to be a little bit more spicy. I added some red pepper flakes to mine and it was perfect.
sami negar
[email protected]This dip is a little bit pricey to make, but it's worth it for a special occasion.
Asrafi Islam
[email protected]I'm not a big fan of Greek food, but I really enjoyed this dip. The flavors were well-balanced and the texture was perfect.
Alikamoh
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love the creamy hummus and the crunchy cucumbers.
Shakoor Afrid
[email protected]I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.
genuine determination
[email protected]This dip is so easy to make, but it looks like you spent hours on it. It's perfect for impressing your guests.
J0e BLu
[email protected]I'm going to try making this dip with different types of hummus. I think it would be great with a roasted red pepper hummus or a black bean hummus.
Amna Maqbool
[email protected]This is the best 7-layer dip I've ever had. The Greek flavors are so unique and delicious.
JOKER GAMER9911
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
256cityhunterpro dj
[email protected]I'm not a huge fan of cucumbers, but they were surprisingly good in this dip. The other flavors really balanced them out.
jonathan bruecker
[email protected]This dip is a great way to use up leftover hummus. I always have a container of hummus in my fridge, so this is a perfect recipe for me.
Arian Rasuli
[email protected]I love how colorful this dip is. It's so inviting and makes me want to dig right in.
kamiyah ali
[email protected]This dip is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Moses Kallon
[email protected]I added some chopped Kalamata olives to my dip for a little extra flavor. It was a great addition!
Pa Saho
[email protected]This dip is so versatile. I served it with pita chips, veggies, and crackers, and it was a hit with everyone.
Saon Ibrahim
[email protected]I was skeptical about the Greek yogurt in this dip, but it actually worked really well. It added a nice tanginess without being too overpowering.
Abraham Okoth
[email protected]This dip was easy to make and even easier to devour. I'll definitely be making it again for my next gathering.
Mina Blount
[email protected]I'm not typically a fan of dips, but this one changed my mind. The combination of creamy hummus, crunchy cucumbers, and tangy feta was irresistible.
mdshakinmia shakib
[email protected]This Greek-style 7-layer dip was an absolute hit at my party! The flavors were so fresh and delicious, and the layers added a beautiful presentation.