7 LAYER BARS
Steps:
- Preheat oven to 350 degrees F. Pour the butter into a 9x9 pan so it coats the bottom. Next, mix in the graham cracker crumbs so that you have a graham cracker crust. Then evenly spread the chocolate chips, butterscotch chips, coconut, pecans, and sweetened condensed milk in. Bake for 15-20 minutes or until the coconut is lightly browned and bubbling around the edges. Refrigerate for at least 2 hours before serving.
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Mia barr
[email protected]These 7-layer bars are simply irresistible! The combination of flavors and textures is pure perfection. I can't get enough of them. I've already made them twice in the past week and I'm sure I'll be making them again soon.
Samsung Moble
[email protected]I love how versatile this recipe is. You can easily switch up the flavors by using different types of chocolate, nuts, or even fruit. I've tried several variations and they've all been delicious. This recipe is a true winner!
Joshua Lahammer
[email protected]I needed a quick and easy dessert for a potluck and these 7-layer bars were the perfect solution. They were a breeze to make and everyone at the potluck loved them. Definitely a keeper recipe!
Ali Akbar Wattoo
[email protected]I have a gluten intolerance and was thrilled to find that this recipe can be easily adapted to be gluten-free. I used gluten-free graham crackers and the bars turned out just as delicious as the traditional version.
Chun-Li Street fighter
[email protected]These 7-layer bars brought back fond memories of my childhood. My grandmother used to make them for us and they were always a special treat. I'm so happy I found this recipe and can now share it with my own family.
usama Sandu
[email protected]I love how visually appealing these 7-layer bars are. The different colors and textures make them a feast for the eyes. I had fun experimenting with different presentation styles and they always looked stunning.
Colin
[email protected]The combination of flavors in these 7-layer bars was unexpected but incredibly pleasing. The sweetness of the chocolate and coconut was perfectly complemented by the tartness of the lemon. A truly unique and delicious treat!
Gag Bae
[email protected]I made a few modifications to the recipe to make it a bit healthier. I used whole wheat graham crackers and reduced the amount of sugar in the frosting. The bars were still incredibly tasty and satisfying.
Sheikh Shakhoobaa
[email protected]I made these 7-layer bars for a party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again for future gatherings.
Yeshan Priyanjana
[email protected]I'm a novice baker and this recipe was very beginner-friendly. The instructions were clear and easy to follow, and the bars turned out beautifully. I'm so glad I tried this recipe!
Mobash jora
[email protected]I have a major sweet tooth and these 7-layer bars hit the spot perfectly. The chocolate layers were rich and decadent, while the coconut and graham cracker crust added a nice balance. I couldn't resist going back for seconds!
Dallaskepner Dallaskepner
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This 7-layer bar recipe was just that. It was a breeze to put together and the results were impressive. My family loved them!
Merit Iheanacho
[email protected]These 7-layer bars were an absolute delight! The combination of chocolate, coconut, and graham cracker crust was heavenly. I followed the recipe precisely and the bars turned out perfectly. A definite 5-star recipe!