7 INGREDIENT WHITE CHOCOLATE BLONDIES
Anything easy and using few ingredients is in my plan for cooking. These are easy and good.
Provided by Paula Todora
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350˚F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the blondies from the pan.
- 2. Place the butter and 1 cup chocolate chips in a small saucepan over the lowest possible heat and cook until almost all the chocolate has melted. Off heat, stir until smooth. Set aside to cool to room temperature.
- 3. Place the sugar, eggs, and vanilla in the bowl of a mixer fitted with a whisk attachment and whip until lemon-colored and thick.
- 4. Replace the whisk attachment with the paddle and add the flour, salt, and remaining 1 cup chocolate chips and beat on the lowest speed until just combined. Scrape down the sides of the bowl, add the cooled chocolate mixture, and beat until just combined.
- 5. Pour into the prepared pan, smooth with a knife, and transfer to the oven. Bake until the top is just beginning to brown and a tester inserted in the center comes out clean, 20 to 22 minutes. Be careful not to over bake. Cool in the pan slightly and then cut into 24 bars
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Total Gamerz
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
Sarmad Sarmad
[email protected]These blondies are a great way to use up leftover white chocolate. They're also a great dessert to make for a crowd.
Abdulrehman Bhati
[email protected]I love the chewy texture of these blondies. They're the perfect treat to enjoy with a cup of coffee or tea.
Iddrisu Abdul Mumin
[email protected]These blondies are the perfect treat to satisfy your sweet tooth. They're rich and decadent, but not too heavy.
Adrien Davis
[email protected]I made these blondies for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
imane22 elfirha
[email protected]These blondies are so easy to make and they always turn out perfect. They're my favorite dessert to make for potlucks.
richard kiriti
[email protected]I'm not a big fan of white chocolate, but I loved these blondies! The texture is perfect and the flavor is amazing.
Nova Wills
[email protected]These blondies are a great way to use up leftover egg whites. They're also a great snack or dessert to take to a party.
Dominic Dominic
[email protected]I made these blondies for my family and they loved them! They're so soft and chewy, with just the right amount of sweetness.
Sarika Guvaju
[email protected]These blondies are amazing! I love the combination of white chocolate and macadamia nuts. They're the perfect treat for a special occasion.
Johnny Knapp
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what I did wrong.
Ricky Morris
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Melissa Mixter
[email protected]I've made these blondies several times now and they always turn out great. They're my go-to recipe for a quick and easy dessert.
Aliyah Akram
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
Durin Botha
[email protected]I made these blondies for a party and they were a hit! Everyone loved them. They're so rich and decadent, but not too sweet.
Rawish waqas
[email protected]These blondies were so easy to make and turned out perfectly! I love the chewy texture and the white chocolate chips add a nice sweetness. I will definitely be making these again.