7 GRAIN BREAD
I brush bread after baking with Southern Butter Pecan coffee creamer.
Provided by Kevin Ryan
Categories Other Breads
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Combine the honey, oil, warm water, yeast, dough enhancer, 7-Grain Cracked, Bread Flour, and 2 Cups of the whole-wheat flour in a large mixing bowl. Add the salt and 4-5 C. (14 to 18 C. if using a large mixer) additional flour until the dough is stiff and cleans the sides of the mixing bowl. Knead the bread by hand 7-10 minutes or until it is very smooth, elastic and small bubbles or blisters appear beneath the surface of the dough. In a large mixer, 5-6 minutes of kneading on speed #1 should be sufficient to develop the gluten if you are using fresh flour. If you are kneading by hand, be sure to add the minimum amount of flour to keep the dough soft and pliable.
- 2. Allow to rise in a slightly warmed oven or other warm place until doubled in size (about 30-60 minutes). Bake loaves for 25-30 minutes in a 350-degree oven. (Oven temperatures vary) Bread is cooked through when it sounds hollow when tapped on the bottom and the top and sides of the loaves are a golden browned color. * If you are unable to use fresh whole-wheat flour, use equal amounts of store bought whole wheat and bread flour.
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Priya Arora
[email protected]Overall, I'm very happy with this 7-grain bread. It's a delicious, healthy, and versatile bread that I will definitely be making again.
ngaliaha grace
[email protected]This bread is a bit more time-consuming to make than other breads, but it's worth the effort. It's so much more delicious and nutritious.
Naika Pranav
[email protected]I've been using this bread for bread pudding for years. It's the best bread for this dish.
Bidur Pokharel
[email protected]This bread is great for croutons. It's nice and crispy, and it adds a lot of flavor to salads and soups.
Rebecca Lathbury
[email protected]I love to toast this bread and then spread it with butter and jam. It's the perfect breakfast or snack.
mahda maovahed
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Modester Zoe
[email protected]I'm not a huge fan of whole grain bread, but this one is actually really good. It's not too dense or dry.
hanako amane yugii
[email protected]This bread is a bit more expensive than other breads, but it's worth the extra cost. It's so much healthier and tastier.
BD Taigars
[email protected]I'm so impressed with how well this bread holds up. It stays fresh for days, even without preservatives.
muwanguzi JOEL
[email protected]This bread is a great way to sneak some extra nutrition into your diet. It's packed with whole grains, fiber, and protein.
Hailie Takamasa
[email protected]I love the versatility of this bread. I can use it for sandwiches, toast, croutons, or even bread pudding.
Odongo Oscar
[email protected]This bread is a lifesaver for busy families. It's so quick and easy to make, and it's a healthy and delicious option for breakfast, lunch, or dinner.
Mohid Mandan
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Amahle Yaka
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it.
Tent Trizzy
[email protected]This is the best 7-grain bread I've ever had. It's so soft and fluffy, and the flavor is amazing.
Namusisi Racheal
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious 7-grain bread for a long time.
Andreea Dumitru
[email protected]This bread is a great way to get your daily dose of whole grains. It's also a good source of fiber, protein, and vitamins.
kenneth henri
[email protected]I love the nutty flavor of this bread. It's also very filling and keeps me satisfied for hours.
Jihad Hasan
[email protected]This 7-grain bread is a delicious and healthy addition to any meal. It's easy to make and the perfect bread for sandwiches, toast, or just eating on its own.