7 GRAIN BREAD
Steps:
- Sift together ingredients from Step 1 above. Stir in ingredients from Step 2 above. Stir in ingredients from Step 3 above (or use mixer at low speed) until well mixed but not beaten. Let sit 10-15 minutes to "proof" (rise a bit in bowl). Stir in salt from Step 4 above. Sift together ingredients from Step 5 above. Stir in some, but probably not all, of the flour, until not blatantly moist. Put rest of flour mixture on counter, dump bread dough onto counter, and knead until smooth (2-3 minutes). The goal is to use as little flour as needed but not have the dough sticky. Too much flour will make the bread dry. You will probably have about 1/2 - 1 cup of flour left over on the counter. Knead just until it is smooth and not sticky; too much kneading will also make the bread tough. Divide dough into four equal pieces, shape into loaf-shaped tube, and put each in well-greased bread pan. Let rise on upper rack in oven over pan of HOT water for 25+ minutes, until doubled in size, or 1/2 - 1 inch over top of the pan. Bake for 35 minutes at 350 degrees. Remove from pans, place on rack to cool, rub tops with butter or margarine, and cover with cloth until cool. Can freeze extra loaves and defrost later.
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Timothy McCormick
[email protected]Overall, I highly recommend this recipe. It's a great way to make delicious and healthy bread at home.
HD Bai
[email protected]This bread is perfect for people who are looking for a healthy and delicious bread option.
Margarita Andujo
[email protected]I've tried several different 7-grain bread recipes, and this one is by far the best.
Zaake Karim
[email protected]This bread is a bit more time-consuming to make than other breads, but it's worth it. The flavor is amazing.
Mohammd Forhad khan
[email protected]I'm so glad I found this recipe. It's the best bread I've ever had.
Mohammad Kamal
[email protected]The only downside to this bread is that it doesn't last very long. It's so good that I always end up eating it all in one day.
Reane Duke
[email protected]This recipe is easy to follow and the bread turns out perfect every time.
Clement Mathase
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Lloyd Black
[email protected]This bread is perfect for sandwiches or just eating on its own. It's hearty and filling, but not too heavy.
Fariya Mustufa
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the crunch of the crust.
Febbie Dube
[email protected]This bread is delicious! I've made it several times now and it always turns out great. The crust is crispy and the inside is soft and fluffy. I love the combination of grains and the nutty flavor it gives the bread.