7 FRUIT CHAROSET FROM SURINAM
This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.
Provided by Ducky
Categories Fruit
Time 1h10m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Place all ingredients, except jam and wine, into a heavy pot.
- Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
- Add water, as needed, so that mixture does not stick to pot.
- Cook for at least 60 minutes or until ingredients have come together.
- Stir in cherry jam.
- Let stand until cool.
- Add sweet wine to be absorbed by the mixture.
- Refrigerate until serving.
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Ongezile Langa
[email protected]I'm not a big fan of charoset, but I tried this recipe and I was pleasantly surprised. The fruits were perfectly cooked, and the nuts and spices added a nice touch of flavor. I would definitely make this again.
Irfangill Irfangill
[email protected]This charoset recipe is a great way to add some variety to your holiday table. It's also a great way to use up leftover fruits. I made it with a mix of apples, pears, and oranges, and it was delicious. The nuts and spices added a nice touch of flavor
stephen cheung
[email protected]I'm not Jewish, but I love charoset. I first tried it at a Passover seder a few years ago, and I've been making it ever since. This recipe is my favorite. It's so easy to make, and it's always delicious. I love the combination of sweet and tart fruit
jutt36 Ala
[email protected]This charoset recipe is a keeper! It's the perfect combination of sweet and tart, and the nuts and spices add a nice touch of flavor. I made it for Passover this year, and it was a hit with my family and friends. I will definitely be making it again.
Amanda Pino
[email protected]I've been making this charoset recipe for years, and it's always a hit with my family and friends. It's the perfect balance of sweet and tart, and the nuts and spices add a nice crunch. I love that it's also a healthy dish, since it's made with fresh
Heather
[email protected]I'm not a big fan of charoset, but I tried this recipe and I was pleasantly surprised. The fruits were perfectly cooked, and the nuts and spices added a nice touch of flavor. I would definitely make this again.
alamin don139
[email protected]This charoset recipe is a great way to add some variety to your holiday table. It's also a great way to use up leftover fruits. I made it with a mix of apples, pears, and oranges, and it was delicious. The nuts and spices added a nice touch of flavor
Tayyab ali Tayyab ali
[email protected]I'm not Jewish, but I love charoset. I first tried it at a Passover seder a few years ago, and I've been making it ever since. This recipe is my favorite. It's so easy to make, and it's always delicious. I love the combination of sweet and tart fruit
Amber Porter
[email protected]This was my first time making charoset, and it turned out great! I followed the recipe exactly, and it was delicious. The fruits were perfectly cooked, and the nuts and spices added a nice touch. I will definitely be making this again.
Yaseen Lucky
[email protected]I love this charoset recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for Passover, Rosh Hashanah, and Hanukkah, and it's always a hit. The flavors are perfectly balanced, and the nuts and spices give it a nice crunch.
UZAIR UBAID
[email protected]This charoset recipe is a great way to use up leftover fruits. I had a bunch of apples and pears that were about to go bad, so I decided to make this dish. It was delicious! The fruits were perfectly cooked, and the nuts and spices added a nice touch
Lionel Canham
[email protected]I've been making this charoset recipe for years, and it's always a hit with my family and friends. It's the perfect combination of sweet and tart, and the nuts and spices add a nice crunch. I love that it's also a healthy dish, since it's made with f
Lisa Pritchard
[email protected]This charoset recipe is a keeper! It's the perfect balance of sweet and tart, and the nuts and spices add a nice touch of flavor. I made it for Passover this year, and it was a hit with my family and friends. I will definitely be making it again.
Simson Biswas
[email protected]I'm not Jewish, but I love charoset. I first tried it at a Passover seder a few years ago, and I've been making it ever since. This recipe is my favorite. It's so easy to make, and it's always delicious. I love the combination of sweet and tart fruit
HABTE DEBISA
[email protected]This charoset recipe is a great way to add some variety to your holiday table. It's also a great way to use up leftover fruits. I made it with a mix of apples, pears, and oranges, and it was delicious. The nuts and spices added a nice touch of flavor
Hafizul Islam
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for Passover, Rosh Hashanah, and Hanukkah, and it's always a hit. The flavors are perfectly balanced, and the nuts and spices give it a nice crunch.
Amanuel Hakim
[email protected]This was my first time making charoset, and it turned out great! I followed the recipe exactly, and it was delicious. The fruits were perfectly cooked, and the nuts and spices added a nice touch. I will definitely be making this again.
Time Boom
[email protected]I've been making this charoset recipe for years, and it's always a hit with my family and friends. It's the perfect blend of sweet and tart, and the nuts and spices give it a nice crunch. I always make a double batch, because it never lasts long!
FAHAD FAHAD
[email protected]This charoset recipe is a great way to use up leftover fruits. I had a bunch of apples, pears, and oranges that were about to go bad, so I decided to make this dish. It was delicious! The flavors of the fruits were perfectly balanced, and the nuts an