7 DAY COLESLAW (LITE EATING)

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7 Day Coleslaw (Lite eating) image

This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.

Provided by Bergy

Categories     Vegetable

Time 12m

Yield 8 serving(s)

Number Of Ingredients 11

6 cups cabbage, shredded
1 medium onion, finely chopped
1 medium carrot, grated
1/4 cup vinegar
2 teaspoons lite olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon horseradish cream
pepper
10 teaspoons artificial sweetener, approximate to taste (Splenda, Sugar twin)

Steps:

  • Combine the cabbage, onion and carrot.
  • Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
  • Pour the hot dressing over the veggies.
  • Cover and refrigerate for at least an hour.

Reneilwe Monyela
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This recipe is a must-try for any coleslaw lover.


Kane Alvarez
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This coleslaw is the perfect side dish for any summer cookout.


ehtasham ali
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I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.


Fatima Ameer
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This recipe is a great way to get your kids to eat their vegetables.


KEOLEBOGILE LETSATSI
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I made this coleslaw for a potluck and it was a hit! Everyone loved it.


Asaase Asaasi
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


HAIDRI AuTos
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I've tried many coleslaw recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.


Polash P. M
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This recipe is a keeper! The coleslaw is delicious and easy to make.


Larry Legend
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This coleslaw is the perfect side dish for any summer gathering. It's light, refreshing, and full of flavor.


Zaphnath Gitau
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I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the coleslaw lighter and healthier, but it's still just as creamy and delicious.


Myra Fairley
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This recipe is easy to follow and the results are delicious. The coleslaw is crunchy and flavorful, and the dressing is tangy and creamy.


{clementine}
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I've made this coleslaw several times now, and it's always a hit. It's the perfect side dish for any summer gathering.


Irfan Ayub
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This coleslaw recipe is a game-changer! It's so light and refreshing, and the flavors are perfectly balanced. I love that it's made with Greek yogurt instead of mayonnaise, which makes it a healthier option.