60-MINUTE ROLLS (FOOD PROCESSOR)
Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.
Provided by Bayhill
Categories Yeast Breads
Time 1h
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
- In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
- Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
- Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
- Bake at 425°F for 10-15 minutes or until rolls are golden brown.
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Queen Yashfa
yq61@aol.comI'm not sure if I have the time to make this recipe.
Jio Bayden
b.jio20@hotmail.comI'm not sure if I have all the ingredients for this recipe.
Ayan Bhai
bhaiayan58@gmail.comI'm going to make these rolls for my next party.
Junior Menocal
jmenocal53@yahoo.comThese rolls look delicious!
Sipho Bandezi
siphobandezi92@gmail.comI can't wait to try this recipe!
Niaz Rehman
rehman-niaz3@gmail.comThank you for sharing this recipe!
syeda maliha
syeda.m@gmail.comThese are the best rolls I've ever made!
Kashi Shah
k87@gmail.comI'll definitely be making these rolls again.
Limon Hosen
hosen_l@gmail.comThe recipe was easy to follow and the rolls turned out great.
Dany
dany56@gmail.comI made these rolls for my family and they loved them!
Ice Cream
ic97@hotmail.comThese rolls are perfect for sandwiches or just eating plain.
Yonitan Perez
y_p11@gmail.comI'm not a big fan of yeast rolls, but these were surprisingly good.
TTBRYN TM
ttbryntm@aol.comThe rolls were done in exactly 60 minutes, just as the recipe said.
Anne Guedehoussou
guedehoussou_anne35@gmail.comI used my food processor to make the dough, and it worked perfectly.
Fevki Akalin
fevki_a@hotmail.comThe dough was a little sticky at first, but it came together nicely after kneading.
Isaac Arhin
arhin-isaac40@yahoo.comI've tried a lot of different roll recipes, but these are by far the best.
I am a bit at fortnite Rly I am
i-a@aol.comThese rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect.