60-MINUTE ROLLS (FOOD PROCESSOR)

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Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.

Provided by Bayhill

Categories     Yeast Breads

Time 1h

Yield 24 rolls

Number Of Ingredients 7

2 (1/4 ounce) packages active dry yeast
3 tablespoons granulated sugar, divided
1/2 cup warm water (105-115 degrees)
1 1/4 cups milk
5 cups bread flour
1 1/2 teaspoons salt
2 tablespoons butter or 2 tablespoons margarine, cut into pieces

Steps:

  • Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
  • In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
  • Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
  • Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
  • Bake at 425°F for 10-15 minutes or until rolls are golden brown.

Queen Yashfa
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I'm not sure if I have the time to make this recipe.


Jio Bayden
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I'm not sure if I have all the ingredients for this recipe.


Ayan Bhai
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I'm going to make these rolls for my next party.


Junior Menocal
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These rolls look delicious!


Sipho Bandezi
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I can't wait to try this recipe!


Niaz Rehman
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Thank you for sharing this recipe!


syeda maliha
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These are the best rolls I've ever made!


Kashi Shah
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I'll definitely be making these rolls again.


Limon Hosen
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The recipe was easy to follow and the rolls turned out great.


Dany
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I made these rolls for my family and they loved them!


Ice Cream
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These rolls are perfect for sandwiches or just eating plain.


Yonitan Perez
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I'm not a big fan of yeast rolls, but these were surprisingly good.


TTBRYN TM
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The rolls were done in exactly 60 minutes, just as the recipe said.


Anne Guedehoussou
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I used my food processor to make the dough, and it worked perfectly.


Fevki Akalin
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The dough was a little sticky at first, but it came together nicely after kneading.


Isaac Arhin
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I've tried a lot of different roll recipes, but these are by far the best.


I am a bit at fortnite Rly I am
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These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect.


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