60 MINUTE ROLLS
If you've never made dinner rolls before and are intimidated, give this recipe a try. It's a very simple roll recipe made in a stand mixer. The dough only rises once so this is a time-saving recipe. Once baked, the roll is dense yet soft and fluffy. There's a slight sweetness to them.
Provided by BETH HART
Categories Sweet Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix the yeast, 2 Tbsp sugar, and the warm water in a 2 cup glass measuring cup or small bowl. Set aside to proof (not only starts the yeast working, but you will know your water was not too hot or your yeast dead, as well).
- 2. In a medium saucepan, heat the milk and the butter/oleo. DO NOT LET BOIL; you just want it warm.
- 3. Beat the 3 eggs, 2/3 cup sugar, and the salt together with a mixer set on medium for about 2 minutes.
- 4. Add the milk/oleo mixture and stir. Make sure this is not too hot or else you'll end up cooking the eggs.
- 5. Add the yeast mixture and stir.
- 6. Attach the dough hook to your mixer. Slowly add the flour and mix until a stiff dough forms.
- 7. The dough will pull away from the side of the bowl. You may or may not need all the flour. Sometimes it takes more, sometimes less (no idea why). IF MIXING BY HAND, ADD FLOUR UNTIL A STIFF STICKY DOUGH FORMS. EMPTY BOWL ONTO A FLOURED SURFACE AND WORK/KNEAD IN FLOUR UNTIL A SMOOTH DOUGH FORMS.
- 8. Grease whatever pan you will be baking in, be it a loaf pan or a 13X9 cake pan. Form your dough into either 2 loaves of bread or a bunch of rolls (depends on how big you make them) and set aside in a warm, draft-free place to rise. Cover with a damp dishtowel for more draft protection.
- 9. When the rolls/bread has doubled in size, bake in a 375 degree oven for 15-20 minutes until the tops are brown.
- 10. Bread is done when you thump the top with a knuckle and it sounds hollow.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary #number-of-servings
You'll also love
.jpg)
Sa Na
[email protected]These rolls are the best I've ever had. I will definitely be making them again.
Abdullah Zubair
[email protected]I love these rolls! They're so soft and fluffy.
chisom timothy Okafor
[email protected]These rolls are a staple in my kitchen. I make them all the time.
Md Kawsir Khan
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Kimberly Minnis
[email protected]I highly recommend this recipe. These rolls are delicious and easy to make.
Joann Wilborn
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Jamilu Aliyu
[email protected]I love the flavor of these rolls. They're perfect for sandwiches or just eating plain.
Barakat Delivery
[email protected]I'm not a very experienced baker, but these rolls were easy to make and they turned out great!
Malick ANeeS CHaNNaR
[email protected]These rolls are the best! I've made them several times and they always turn out perfect.
Kako kaden Thornton
[email protected]I made these rolls for a party and they were a big hit. Everyone loved them!
Kohsari Abbasi
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy.
Zulafiquar Ali
[email protected]These rolls were easy to make and turned out great! I will definitely be making them again.
ZuDoo Amin
[email protected]I've tried many 60-minute roll recipes, but this one is the best. The rolls are always perfect.
Mriza Mubashir
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Prossy Ainembabazi
[email protected]These rolls are delicious! I love the crispy crust and the soft, fluffy interior.
Gulkhan Armhni
[email protected]I've been looking for a good 60-minute roll recipe, and this one is it! The rolls were easy to make and turned out perfectly.
Duronto Mufazzal
[email protected]These rolls were a hit at my dinner party! They were so light and fluffy, and the flavor was perfect. I will definitely be making them again.