60 MINUTE ROLLS
This is the first recipe I got that I even attempted to make homemade rolls. I got the recipe from a friend long ago. They are easy to make and very tasty without having to do alot of time-consuming and tiring kneading.
Provided by Anita Harris
Categories Breads
Time 1h
Yield 12 rolls
Number Of Ingredients 7
Steps:
- In a large bowl, mix 1 cup of flour, yeast, sugar, salt and powdered milk.
- Now add the 1-1/2 cups"hot" water and the butter; stir until the butter is melted.
- Add remaining 3 cups of flour, 1 cup at a time, and mix thoroughly (dough will be sticky).
- Let stand, covered with a dish towel, for 20-30 mins in a warm place.
- Turn dough out onto a floured surface.
- Knead a few times, adding a little flour as needed until dough is no longer sticky.
- Grease a 12 cup muffin pan.
- Pinch pieces of dough and place a piece in each prepared muffin cup.
- When pan is full, cover again and let sit 20-30 mins.
- While rolls are sitting preheat oven to 400 degrees.
- Place rolls in oven and bake 10 mins or until rolls are golden brown on top.
- When roll are removed from oven brush with melted butter and serve hot.
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Mahdi Rocky
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
enrique martin
[email protected]These rolls are the perfect addition to any holiday meal. They're so delicious and festive.
Lhurd Kendrid
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
wamala livingstone
[email protected]These rolls are perfect for a quick and easy weeknight dinner. They're also great for packing in lunches.
Abi Rajee
[email protected]I love that this recipe uses active dry yeast. It's so much easier than using fresh yeast.
Md Rofiqul
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so easy to make, and they're always a hit.
Dasani Claros
[email protected]I've tried other 60-minute roll recipes, but this one is by far the best. The rolls are light and fluffy, and they have a great flavor.
Lucy Bliss
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They're so easy to make!
Ronaq Kumar
[email protected]These rolls are perfect for sandwiches or just eating plain. They're so versatile and delicious.
SK belayet Hossin
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they've ever had.
Khan Baby
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The rolls were dense and dry.
Asim Munir
[email protected]These rolls are the best! I love the crispy crust and the soft, chewy interior.
Niruzadi Shehzadi
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they taste delicious.
samiha Tasneem
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect.