60 MINUTE ROLLS
I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.
Provided by GingerSnap
Categories Breads
Time 1h
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Mix thoroughly in large bowl: 1½ cups flour, sugar, salt and undissolved yeast.
- Combine milk, water and margarine in a saucepan.
- Heat over low heat until liquids are very warm (120º-130ºF). Butter does not need to melt.
- Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
- Add ½ cup flour, beat at high speed 2 minutes.
- Stir in enough additional flour to make a soft dough.
- Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
- Place in greased bowl, turning to grease top.
- Cover, place bowl in pan of water about 98ºF. Let rise 15 minutes.
- Turn dough out onto floured board.
- Roll golf-ball sized pieces with the dough.
- Place three balls of dough into each cup of greased muffin tin.
- Cover, let rise in warm place (about 90ºF) 15 minutes.
- Bake at 425º about 12 minutes or until done.
- Remove from muffin tin and let cool on wire rack.
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Beatrice Samson
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Jordan Griffin
[email protected]I'm not a huge fan of bread, but these rolls were surprisingly good.
Adnan Hasib
[email protected]These rolls are perfect for a quick and easy meal.
Masoomkhan Tareen
[email protected]I would definitely recommend this recipe to anyone who loves homemade bread.
Basit Haider
[email protected]These rolls are a great value for the price. They're delicious and easy to make, and you can't beat the price.
Natalie Maremera
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked.
Brinch Milambwe
[email protected]The rolls were a little denser than I expected, but they still tasted great.
shannon
[email protected]I love that this recipe doesn't require any special ingredients or equipment. It's so easy to make that even a beginner can do it.
Jasmine Wakings
[email protected]These rolls are the perfect addition to any meal. They're great for sandwiches, burgers, or just eating on their own.
Prince joshu thomas
[email protected]I've made this recipe several times now and it never disappoints. The rolls are always light and fluffy, with a perfect golden brown crust.
Gina Olibas
[email protected]The rolls were a hit with my family! They disappeared in minutes.
Nujhatul Mahi
[email protected]These rolls were incredibly easy to make and turned out absolutely delicious! I love that the recipe uses simple ingredients that I always have on hand.