60 MINUTE PAN ROLLS
Steps:
- 1. combine all dry ingredients in food processor pulse for 30 seconds. Heat milk and water and butter un till warm.
- 2. pour the egg in to processor as it is running. After dough is clinging together and off sides turn off. Cover and let rest for 10 minutes.
- 3. Roll out dough the size of your pan you will bake it in. Place in pan making sure it is tight against the sides. Cut dough with sharp knife. A 8 or 9 inch pan will bake 16 rolls. Place in warm area and let raise un till doubled, 20 to 30 minutes. Bake at 400 for 15 minutes or until done
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Godwin Bernard
[email protected]I'm going to make this recipe tonight!
Laokn Laokn
[email protected]This recipe looks delicious!
Radha Gupta
[email protected]I can't wait to try this recipe!
Simon Heard
[email protected]Thanks for sharing this recipe!
One Tom 1111 farr
[email protected]I'm so glad I found this recipe.
Eloisa Peraza
[email protected]These rolls are the perfect addition to any meal.
Ms Nolte
[email protected]I'm never buying store-bought rolls again!
Ismail Ismail
[email protected]These rolls are a game-changer!
Rita Pulami
[email protected]I highly recommend this recipe!
Usama Nb
[email protected]These rolls are perfect for any occasion.
Krischelle Hawkins
[email protected]I love how quick and easy these rolls are to make.
Hasan Owais
[email protected]These rolls are foolproof! Even my kids can make them.
Farhan Ali
[email protected]I followed the recipe exactly and the rolls came out perfectly! I'm so glad I found this recipe.
Jatinder Singh
[email protected]These were the best pan rolls I've ever had! They were so soft and fluffy, and the flavor was amazing.
Aleah. tv
[email protected]I've made these rolls several times now and they're always a hit! They're so versatile, I've used them for everything from sandwiches to sliders.
Dentry Perkins
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I'll definitely be making them again.