60-MINUTE MINI BREADS
When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.
Provided by Taste of Home
Time 40m
Yield 2 mini loaves (4 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. , Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. Set loaf pans in water. , Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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Ada Flores
[email protected]I'm so glad I tried this recipe. These mini breads are now a staple in my kitchen.
Hajikhan Chachar
[email protected]These mini breads are a delicious and satisfying snack.
Jeffrey Preston Jr
[email protected]These mini breads are a great way to impress your friends and family.
Md Yamin Ahmed
[email protected]I love the flavor and texture of these mini breads.
Saru Karki
[email protected]These mini breads are a delicious and easy-to-make snack or meal.
Anas Shalabi
[email protected]I highly recommend this recipe to anyone who loves bread.
Steven Herring
[email protected]These mini breads are a great way to get kids involved in cooking.
Dragon tokes
[email protected]I've made these mini breads several times and they always turn out perfectly.
Dorothy Khatioli
[email protected]These mini breads are a great way to use up leftover cheese and herbs.
Jiapsi Marquez
[email protected]I love that these mini breads can be frozen. It's so convenient to have them on hand for a quick snack or meal.
Danny Young
[email protected]These mini breads are the perfect addition to any soup or salad.
Danielle Batson
[email protected]The flavor of these mini breads is amazing. The cheese and herbs really shine through.
Tarek Zeinhom
[email protected]I was so impressed with how well these mini breads rose. They turned out so fluffy and light.
Ram Bahadur
[email protected]These mini breads are so cute and delicious. They're perfect for a party or a potluck.
Jerome Smith
[email protected]I'm not a huge baker, but I was able to make these mini breads without any problems. The instructions are very clear and easy to follow.
Jess Rose
[email protected]These mini breads are the perfect size for a quick snack or a light meal. I also love that they can be made ahead of time and reheated.
Clinton Edward
[email protected]I love how versatile this recipe is. I've made it with different types of flour, cheese, and herbs, and it always turns out great.
Kumar Gurung
[email protected]These mini breads were a huge hit at my last party. They're so easy to make and they taste delicious. I'll definitely be making them again.