60-MINUTE DINNER ROLLS (YES,FRESH BAKED ROLLS IN ONE HOUR!) RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- I like to use my oven as an "incubator", which hastens the proofing of the dough. I simply turn my oven to WARM for two minutes, then shut it off. Dissolve the yeast in warm water and the sugar until it foams (5-10 minutes). In the meantime, melt the butter in the microwave, then the milk. Combine and allow to cool to about 110F. (You could use a saucepan, but the microwave is much easier for me-- I use 25 second increments.) Dump the milk and yeast mixture into the mixing bowl. Add about 2-1/2 cups flour, and salt, and mix with the dough hook. (Or, beat by hand). Mix for about a minute. With the mixer still going, add the remaining flour, a bit at a time and mix for another couple of minutes, or until the dough starts to clean the sides of the bowl. (I used 3 cups of flour, total). Knead on low speed for about 2 more minutes, or until dough is smooth and elastic - the dough will still be slightly sticky to the touch. Place dough in a lightly oiled bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel, (or plastic wrap) and let it rise in a warm place, free from draft (or in the incubated oven), for about 20 minutes. Turn the dough onto a lightly floured surface, and gently shape into a square. Divide into 9 or 12 pieces. I shape each roll by pulling them into a more circular shape then grab corners to the center and twist. Place the ball on a lightly floured surface, twist side down and gently grab and roll into a round ball. You can also make 27 or 24 small balls and make "clover leaf rolls". You then place3 mini dough balls into a greased muffin cup. Cover the rolls with the dish towel, and let the dough rise for about 15 minutes. Meanwhile, preheat the oven for 425ºF. Bake for about 12 minutes or until the rolls are golden brown. Remove from pans immediately, and brush with 2 Tablespoons melted butter, immediately. Cool on a wire rack, and you can eat these within just a few minutes. The texture of these rolls are fluffy and this is now my "go to" recipe for bread rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juliana Ndinda
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I might try reducing the amount of sugar next time.
Chloe Smyth
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I might try adding a little more sugar next time to make them a bit sweeter.
Afshan Noor
[email protected]I was looking for a quick and easy dinner roll recipe, and this one fit the bill perfectly. The rolls were done in just one hour, and they were delicious. I will definitely be making these again.
K S M
[email protected]These rolls are the best! They are so soft and fluffy, and they taste amazing. I love that they are so easy to make, too. I will definitely be making these again and again.
Malik Safeerofficial
[email protected]I'm not a baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfect. They were so delicious that I ate two of them right out of the oven.
Oularé Mamady
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft, fluffy, and had the perfect amount of sweetness. My guests loved them!
COZMOZIN TIME
[email protected]I was skeptical that I could make fresh rolls in just one hour, but this recipe proved me wrong! The rolls were delicious and so easy to make. I will definitely be making these again.
Honey Villa-Real
[email protected]These rolls were a hit at my dinner party! Everyone loved them, and they were gone in minutes. I will definitely be making these again for my next party.
Dustin Parker
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls were perfect: golden brown on the outside and soft and fluffy on the inside. They were also very easy to make, and I didn't have to wait all day for them to rise.
Rhonda Johns
[email protected]These rolls were absolutely delicious! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.