60 MINUTE DINNER ROLLS
These are some of the best dinner rolls I've made! The recipe came from a cookbook that my hometown puts out called High Altitude Country Kitched Vol.1 Oct.1995 thru July 1999. This recipe can give you homemade rolls in just 60 minutes!!! What could be better than freshly baked hot rolls to compliment a dinner?! These are wonderful hot right out of the oven or cold the next day for sandwiches! Hope you enjoy them as much as I do!
Provided by cookin kayte
Categories Yeast Breads
Time 1h
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry yeast. Set aside.
- In a saucepan, combine milk, water and margarine or butter.
- Heat over low heat until liquids are very warm (120 to 130 degrees F). (Margarine does not need to melt).
- Gradually add warm milk mixture to the dry ingredients.
- Beat at medium speed for 2 minutes, scraping bowl occasionally. (I use my KitchenAid Mixer).
- Add 1/2 cup flour and beat at high speed for 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn dough out onto lightly floured board; knead until smooth and elastic, about 5 minutes.
- Place in a greased bowl, turning to grease the top.
- Cover and place the bowl over a pan of water that is about 98 degrees.
- Let rise for 15 minutes.
- Punch dough down and turn out on a lightly floured board.
- Shape into rolls and place them on a well grease pan.
- Cover and let rise in a warm, draft-free place for about 15 minutes or until almost doubled in bulk.
- Bake at 425 degrees F for about 12 minutes.
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fahad jan
[email protected]These rolls are a staple in my house. I make them all the time and they're always a hit.
Nihal 12
[email protected]I'm not a big fan of baking, but these rolls were surprisingly easy to make. And they were delicious!
Taimour Khan
[email protected]These rolls are the best! I've made them for years and they're always a crowd-pleaser.
Sidra Anjum
[email protected]I love these rolls! They're so easy to make and they always turn out perfect.
Ajay Smart
[email protected]I made these rolls for Thanksgiving and they were a huge hit! They were so soft and fluffy, and the perfect complement to the turkey.
hector mosolodi
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're the best dinner rolls I've ever had.
Katrina French
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect side dish for any meal.
Genevieve Chimamanda
[email protected]These rolls are so good! I made them for a party and they were gone in minutes.
Misha 010
[email protected]I'm not a very experienced baker, but these rolls turned out perfectly! The instructions were easy to follow and the rolls were delicious.
crush wehboss
[email protected]These rolls are amazing! I've never had homemade rolls that were so light and airy. They're perfect for any occasion.
gebreyes gebeyehu
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Ayaz Mughal
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and the perfect addition to our family dinner. I will definitely be making these again.