6 WEEK GRANOLA MUFFINS
OMG! i went to my grandma's yesterday (shes a WONDERFUL cook and baker) and she dug out this oooooooold recipe for these muffins... we went to the store to pick the ingredients up and then we stirred up a batch and baked a dozen of them, THEY ARE HEAVENLY! this makes a large batch but the awesome thing is that the batter can be kept in the refrigerator for up to 6 wks! so you can have fresh baked muffins whenever you feel like it, with hardly any fuss at all!!! YAY!!!!!
Provided by Courtly
Categories Breakfast
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the granole, sugar, flour and baking soda.
- Set aside.
- Mix together the vegetable oil, buttermilk and eggs.
- Add the dry ingredients gradually just until moistened.
- Pour into lined cupcake tins, filling each about 2/3 full.
- Drop 4 berries into each cupcake cup and use a fork to push berries down into the batter until covered.
- Bake at 350 for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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MARION KASUTI
[email protected]These muffins are a lifesaver on busy mornings. I can grab one on the go and know that I'm getting a healthy and delicious breakfast.
Ratna Khanaom
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Wjj Afraz
[email protected]I've never been a big fan of muffins but these granola muffins have changed my mind. They're delicious!
MM K
[email protected]These muffins are a great way to satisfy my sweet tooth without feeling guilty. They're sweet and flavorful, but they're also healthy.
Pearl Pollard
[email protected]I love the texture of these muffins. They're soft and fluffy on the inside and have a nice crunchy topping.
G_BLAZE property
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and they taste great.
Ennie Chasara
[email protected]I've made these muffins several times and they're always a hit at potlucks and parties. Everyone loves them!
Evan Cutshall
[email protected]These muffins are a great way to sneak some healthy ingredients into my kids' diet. They love the muffins and they don't even realize they're eating healthy.
Eugene Salmon
[email protected]I'm not a huge fan of granola but these muffins are amazing. The muffins are moist and flavorful, and the granola topping adds a nice crunch.
Mr FÁK
[email protected]These muffins are a lifesaver on busy mornings. I can grab one on the go and know that I'm getting a healthy and delicious breakfast.
Nkiruka Okpaleke
[email protected]These muffins are a great way to use up leftover granola. I always have a bag of granola in my pantry so I can make these muffins anytime.
Domas Marcinkonis
[email protected]I love the versatility of these muffins. I've added different fruits, nuts, and spices to them and they've always turned out great.
Saroj Baskota
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing so I can always have a healthy snack on hand.
Suhaib Jutt
[email protected]I've made these muffins several times and they're always a crowd-pleaser. Everyone loves them!
Jeremy Muzon
[email protected]These muffins are a hit with my kids. They love the sweet and crunchy topping.
lorraine kirby
[email protected]The muffins are easy to make and they always turn out perfect. I've never had a bad batch.
Raju Malik Vlogs
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a healthier choice than most other muffins.
Scott Tank
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they keep me going until lunch.
Chef Gul wali khan
[email protected]Absolutely delicious and nutritious muffins! I've been making them for my family for years and they always rave about them.