6 WEEK BRAN MUFFINS
This is a simple, healthy recipe and yummy too! The batter can be stored in your refridgerator for up to 6 weeks. Perfect for hot fresh muffins any time!
Provided by Pinktini
Categories Breads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry ingredients.
- Add eggs, oil, applesauce and buttermilk.
- Put in plastic container and cover.
- Fill muffin tin 2/3 full. Bake at 375 for 15-20 minute.
- **Can be stored in fridge for up to 6 weeks! DO NOT RESTIR.
Nutrition Facts : Calories 253.1, Fat 6, SaturatedFat 1.1, Cholesterol 19.3, Sodium 568.5, Carbohydrate 44.8, Fiber 2.9, Sugar 16.1, Protein 6.7
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Shedlove ally
[email protected]I'm not a big fan of bran muffins, but these were actually really good! They were moist and flavorful, and I loved the crunchy topping.
Wendie Riddle
[email protected]These bran muffins are a great way to use up leftover bananas. They're also a good source of fiber, which is important for a healthy diet.
Savant Maniacal
[email protected]I love the addition of raisins and nuts to these bran muffins. It gives them a nice sweetness and crunch. I also like that these muffins are relatively low in sugar, so I can feel good about eating them.
Rais Asad
[email protected]These bran muffins are a great healthy snack. They're filling and satisfying, and they don't have a lot of calories.
Raihan Uddin Asif
[email protected]I'm not a huge fan of bran muffins, but these were actually pretty good. They were moist and flavorful, and I liked the crunchy topping.
Andria Shvelidze
[email protected]These bran muffins are a great way to start your day. They're filling and nutritious, and they taste great too. I highly recommend them.
Comfort Oku
[email protected]I was pleasantly surprised by how much I enjoyed these bran muffins. They're not too dry, and they have a nice, nutty flavor. I'll definitely be making them again.
wolf streaming1323
[email protected]I've made these bran muffins several times, and they always turn out perfectly. They're a great staple to have in your recipe box.
Abduboriy Komilov
[email protected]These bran muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their bran.
Shqkop Iasah
[email protected]I'm not a big fan of bran muffins, but these were actually really good! They were moist and flavorful, and I loved the crunchy topping.
Sean Whitford
[email protected]These bran muffins are a great way to use up leftover bananas. They're also a good source of fiber, which is important for a healthy diet.
M Abdul
[email protected]I love the addition of raisins and nuts to these bran muffins. It gives them a nice crunch and a bit of sweetness. I also like that these muffins are relatively low in sugar, so I can feel good about eating them.
Pamela Chriscoe
[email protected]I've been making these bran muffins for years, and they're always a hit with my family and friends. They're so easy to make, and they're always moist and delicious.
Junaid Tanha09
[email protected]These bran muffins are a delicious and healthy way to start the day! They're moist and flavorful, with a perfect balance of sweetness and bran. I'll definitely be making these again.