6 WEEK BRAN MUFFINS
Steps:
- Combine 1 cup bran and boiling water. Stir and set aside to cool. Cream butter, sugar and eggs. Add buttermilk, molasses and cooled bran to mixture. Add flour, soda, salt and remaining 2 cups of bran. Stir only to moisten. Gently add raisins and nuts. Grease or spray Pam in muffin tins. Bake at 450 degrees for 20 - 25 minutes.
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Isy Chukwuemeka
[email protected]I'm not a big fan of bran muffins, but these muffins were actually really good. They're moist and flavorful, and I didn't even notice the bran.
Minha & Mishya
[email protected]These muffins are a healthy and delicious way to start the day. I highly recommend them.
Benjamin Onyedikachi
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them!
Sonu Khan
[email protected]These muffins are a great way to use up leftover bran cereal. I always have a box of bran cereal in my pantry, so I can make these muffins whenever I want.
Reem Benzaabar
[email protected]I've tried a lot of bran muffin recipes, but this one is by far the best. The muffins are light and fluffy, and they have a delicious nutty flavor.
Adaam official
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really moist and flavorful.
Shahmir Jokhio
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds, and they're ready to eat.
Jackson Dovney
[email protected]I made these muffins for my family, and they loved them! Even my kids, who are picky eaters, ate them up.
Akky Ak
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra milk next time.
Vster Gaming
[email protected]I love that these muffins are made with bran. It gives them a healthy boost of fiber.
Larissa Roberts
[email protected]I've been making these muffins for years, and they're always a hit. They're so easy to make, and they're always moist and delicious.
Rida Latif
[email protected]These muffins are a great way to start the day! They're hearty and filling, and the bran adds a nice nutty flavor.