6 WEEK BRAN MUFFINS
I bake these quite often and share with family and friends. I got hooked on bran muffins while visiting in California and since these require hardly any time for preparation or baking they are nice to have on hand just in case you get unexpected company or you want a good treat... Enjoy them as much as we do.
Provided by Pat Gibbons
Categories Muffins
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl beat eggs and sugar. Stir in buttermilk, cereal, flour, oil baking soda and salt. Mix thoroughly. You may add walnuts or additional raisins (optional)
- 2. Refrigerate at least 6 hours before using. Then fill your muffin papers or greased tins 2/3 full. Bake 400 degrees, 15-20 minutes.
- 3. This batter may be stored in a covered tightly container for up to 6 weeks. You can bake 2 or 3 or whatever you choose at a time. Do not stir the batter when you take it from the refrigerator. It will appear light and airy.
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Addy Ann
[email protected]These muffins are amazing! I've made them several times and they're always a hit. They're moist, fluffy, and flavorful. I love that they're also healthy.
Sarah Vo
[email protected]I'm not sure what I did wrong, but these muffins turned out really dense. I followed the recipe exactly, but they just didn't turn out right.
sagamaye andrew
[email protected]These muffins were a bit too dry for my taste. I think I'll add a little more milk next time.
UZAIR AHMAD
[email protected]I love these muffins! They're so moist and flavorful, and they're perfect for a quick and easy breakfast.
Vamarion Porter
[email protected]These muffins are the perfect healthy breakfast. They're filling and satisfying, and they give me energy to start my day.
NC KHALIL
[email protected]I've tried this recipe several times and I've never been able to get the muffins to rise properly. They always end up being flat and dense.
Mahamo Mahamo
[email protected]These muffins were a bit too sweet for my taste.
Maryam Khatun
[email protected]I'm not a huge fan of bran muffins, but these were actually really good. They were moist and flavorful, and I didn't even notice the bran.
Madalyn Barkley
[email protected]These muffins are so easy to make and they're delicious! I love that I can make them ahead of time and freeze them. They're perfect for a quick and healthy breakfast.
Raaj Letmar
[email protected]I've made these muffins several times and they're always a hit. They're moist, fluffy, and flavorful. I love that they're also healthy.
Heather Qualey
[email protected]These muffins were a huge disappointment. They were dry and tasteless.
Mosimanegape Mathule
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
MD Kamrul Bissash
[email protected]These muffins are amazing! They're so moist and flavorful. I love that they're also healthy.
Zubair Asad
[email protected]I've tried this recipe several times and I can never get the muffins to turn out right. They always end up being too dense.
Shavonne Loyd
[email protected]These muffins were a bit dry for my taste.
sumayya Muhammad Adamu
[email protected]I made these muffins this morning and they were delicious! They were really easy to make and I love that they're healthy. I will definitely be making them again.
Hamid Arain
[email protected]These muffins are so good! I've made them several times and they always turn out perfectly. They're moist and fluffy, with a great flavor. I love that they're also healthy, with whole wheat flour and bran. I usually add a little bit of cinnamon and n