6 POINTS PLUS - PORK CHOPS WITH CREMINI MUSHROOMS
From WW All Time Favorites. Per Serving (1 pork chop at 1/2 cup vegetables): 230 cal, 8g fat, 14g carb, 3g fiber, 25g protein
Provided by mariposa13
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the pork chops with salt and pepper.
- Spray large nonstick skillet with spray and place over medium-high heat.
- Add pork and cook until browned, about 2 min on each side.
- Combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. Mix well.
- Place pork chops on top of the vegetables mixture.
- Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
- 6 Points plus yields 1 pork chop and 1/2 cup vegetables. 5 Points on previous points program.
Nutrition Facts : Calories 360.1, Fat 20.9, SaturatedFat 6, Cholesterol 88.5, Sodium 967.7, Carbohydrate 12.7, Fiber 2, Sugar 4.6, Protein 29.4
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Bharat Patel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hossain44 Babu
[email protected]The pork chops were cooked perfectly and the mushrooms were very flavorful.
Ravi Das
[email protected]I would definitely make this again!
Annoynumus User
[email protected]This recipe was a bit bland for my taste.
Chawder kamaran
[email protected]Easy to make and very tasty.
Roktim Islam
[email protected]I followed the recipe exactly and the pork chops came out perfect. I highly recommend this recipe.
Rashid Lateef
[email protected]These pork chops were a bit dry, but the sauce was delicious.
KPK swat
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and even added other vegetables like zucchini and bell peppers.
Juliya Rai
[email protected]This is now my go-to pork chop recipe. It's so easy to make and always turns out great.
Eclipse Company Ltd
[email protected]I made this last night and it was a hit! My husband and kids loved it. The pork chops were juicy and tender, and the mushrooms were cooked to perfection.
Jennifa Lopez
[email protected]These pork chops were AMAZING! The mushrooms added so much flavor and the sauce was perfect. I will definitely be making this again.