6 DIFFERENTS DRY RUBS
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like these. Dry rubs do not need standing time but can be applied several hours in advance if kept refrigerated. The flavors become more pronounced the longer the rub is on the meat. I prefer sprinkling on and then letting sit out at room temperature for about 15 min.
Provided by Catnip46
Categories Low Cholesterol
Time 10m
Yield 1/3 cup
Number Of Ingredients 40
Steps:
- For each rub:.
- Combine ingredients.
- Store in covered container and keep in dry spot.
- Can be sprinkled on meats and poultry just before cooking or several hours before.
- Remember the longer time sprinkled on, the more intense the flavor.
Nutrition Facts : Calories 1519.7, Fat 39.1, SaturatedFat 7.3, Sodium 50043.2, Carbohydrate 322.1, Fiber 110, Sugar 88.3, Protein 55.2
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Crossy skits SRM
srmc95@yahoo.comThese rubs are perfect for summer grilling.
M khurram sheikh
s_m22@hotmail.comI'm going to try the coffee rub on my next steak. Sounds amazing!
wajeeha Creation's
c-w56@gmail.comI'm always looking for new dry rub recipes. Thanks for sharing these.
Wanjiru Roselyne
w-roselyne94@hotmail.co.ukThese rubs sound delicious. I'm going to have to give them a try.
Jogindra Yadav
yadav-j14@gmail.comI can't wait to try all of these rubs.
John Amesquita
j21@yahoo.comThanks for sharing these recipes!
sean oakley
o-s@hotmail.comI'm so glad I found this recipe. I'll be using these rubs all the time now.
Julius Ylitalo
juliusy84@hotmail.frThese rubs are so easy to make and they really add a lot of flavor to food.
Ayabonga Aya
ayabongaa40@hotmail.comI'm definitely going to try the lemon pepper rub next time I make fish.
Saim Iftikhar
saim.i72@aol.comThe paprika rub was a great all-purpose rub. I used it on pork, chicken, and beef, and it was delicious every time.
Rana Ali Raza
r.r61@aol.comI liked the idea of the rosemary rub, but I found it to be a bit bland.
Yash kumar Thing
y.t@hotmail.comThe garlic rub was a bit too strong for my taste.
Ola Abefe
abefe.ola@yahoo.comI'm not a big fan of spicy food, but the chili rub was surprisingly good. It had just the right amount of heat.
Ibrahim Sulaimon
i_s5@hotmail.comThe thyme rub was perfect for my chicken. It was simple but flavorful.
John Brennan
john_brennan94@aol.comI tried the coffee rub on my steak and it was amazing! The flavors were so rich and complex.