57 T-BIRD WITH HAWAIIAN PLATES
Make and share this 57 T-Bird With Hawaiian Plates recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shake with ice, strain into chilled shot glasses.
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Shannon “Ivy rayne” Carpenter
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Qhamukile Biyela
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
AHSAN BUTT BUTT G
[email protected]I'm not sure what went wrong, but my chicken turned out really dry. I think I might have overcooked it.
Ayana Harris
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly.
Fida Sageer
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was amazing!
Ahmad Hassanein
[email protected]This was my first time making T-bird with Hawaiian plates and it was a success! I followed the recipe exactly and it turned out perfectly.
Dani Mir
[email protected]I didn't have all of the ingredients, so I had to substitute some things. It still turned out pretty good.
Baka Gurl
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
Gulam nabi Memon
[email protected]I found the sauce to be a bit too sweet for my taste.
Ssekabembe Muhammad
[email protected]The chicken was a bit dry, but the sauce was delicious.
Deeq uk official
[email protected]Loved it!
Mido Tag
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Enter World
[email protected]I loved this recipe! The chicken was so tender and the sauce was delicious. I served it with rice and vegetables and it was a perfect meal.
Fresh Chips
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Nerov Ahmed
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Debbie Botha
[email protected]This was a fantastic recipe! I was a bit skeptical at first, but it turned out amazing. The chicken was so succulent and flavorful, and the sauce was the perfect balance of sweet and sour.