There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients for the dressing in a container and shake well.
- Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
- Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.
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Nazrul Islam Swopon
[email protected]I highly recommend this salad!
Gcobakazi DAMBUZA
[email protected]This salad is a great make-ahead meal.
UySheka Mclemore
[email protected]I've made this salad with different types of greens and it's always delicious.
DoodleMonster 108
[email protected]This salad is a great way to get your daily dose of vegetables.
Tasfia jaman Jerin
[email protected]I love the dressing on this salad. It's so light and flavorful.
Zack hope Yisu
[email protected]This salad is so easy to make and it's so delicious!
Abuchi Nweze
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Olapade Victoria
[email protected]This salad is a great way to use up leftover vegetables.
Ikwelugo Valentine
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Zain hasnat
[email protected]This salad is so refreshing and delicious! I love the combination of sweet and savory flavors.