500 DEGREE PRIME RIB RECIPE - (3.5/5)
Provided by Rpaulin_
Number Of Ingredients 1
Steps:
- Season as desired Let prime rib rest to room temperature, approximately 1-2 hours Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper Preheat oven to 500 degrees Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes Turn off heat - do not open oven door for 2 hours!! After 2 hours, remove from oven Let roast rest for 60 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasna Abas
[email protected]This recipe is a winner! I highly recommend it.
Black Spyder
[email protected]I've never cooked prime rib before, but this recipe makes it seem easy. I'm excited to try it.
Tanziro Snooker
[email protected]I'm going to try this recipe for my next dinner party. It looks delicious!
Hisam Uddin
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Josiah G
[email protected]I'm not a big fan of prime rib, but my husband is. I made this recipe for him and he loved it. I might even try it myself next time.
Binaya Chhetri
[email protected]I would love to try this recipe, but I don't have a meat thermometer. Do you have any suggestions for how I can cook the prime rib without one?
Md sharif Md sharif
[email protected]Overall, this is a great recipe for prime rib. It's easy to follow and the results are delicious.
Shaniel Linton
[email protected]I found that the cooking time was a bit too long for my liking. I would recommend checking the meat a few minutes early to avoid overcooking.
Lawrence Projects
[email protected]I've made this recipe several times and it always turns out great. It's a bit of a splurge, but it's worth it for special occasions.
Lonnie Cruz
[email protected]This recipe is a keeper! My family loved it.
Singer Rayhan
[email protected]I was skeptical about cooking prime rib at such a high temperature, but I'm glad I tried it. The crust was amazing and the meat was cooked to perfection.
Simbarashe Chindima
[email protected]Followed the recipe exactly and my prime rib came out perfectly cooked. Will definitely make this again.
Aakash Chand
[email protected]I've tried many prime rib recipes, but this one is definitely the best. The reverse sear method is genius!
Hasnain Solangi
[email protected]Made this recipe for a special occasion dinner. It turned out so tender and flavorful. The 500-degree oven gave it a perfect crust.