50% WHOLE WHEAT BREAD
This is our "everyday" lunch bread. I make it every night for the next day. I originally got it from the Oster bread machine recipe book but I adapted it somewhat. The 100% whole wheat recipe was just too heavy for our family. It makes a 2 lb loaf. Once I started making this bread, I couldn't go back to store bought!
Provided by KLV2993
Categories Yeast Breads
Time 3h5m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Put the ingredients into the bread machine pan in the order listed (and as accurately as possible).
- Select the whole wheat bread cycle (usually takes 3 1/2 hours).
- Remove from the pan when it's done and let cool for 15 minutes before slicing.
- During the summer I reduce the yeast to 1 tsp because it seems to rise so much more during the summer than the winter. Or you could increase the salt slightly (salt kills the yeast so it doesn't rise out of the machine!) So if you're getting a really huge loaf (and some of you have) try one of these 2 things and it should be better for you. For some reason atmospheric pressure (which varies according to seasons) makes a difference in how a bread rises. Enjoy!
- Thanks for all your great reviews! Another thing I've been doing to make this even healthier is adding 2 tablespoons of ground flax seed with the flour. It doesn't really change the flavour but adds some good for you omega 3s!
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Jamuna rani mondol
[email protected]I'm not a big fan of whole wheat bread, but I'm willing to try this recipe.
Joy Bree
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see if I can find them.
Mainza Malundu
[email protected]I'm always looking for new whole wheat bread recipes. I'll definitely give this one a try.
xykee
[email protected]This recipe looks amazing. I'm going to pin it for later.
Saf Ahamadzai
[email protected]I'm going to try this recipe this weekend.
Mmangaliso George
[email protected]This bread is delicious! I can't wait to make it again.
Asma Asma
[email protected]I'm so glad I found this recipe. It's the best whole wheat bread I've ever had.
rowena espejo
[email protected]This bread is perfect for sandwiches or toast.
Jamshedkhan khan
[email protected]I love the taste of this bread. It's so hearty and flavorful.
Arun Jagmohan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Aimal Hashimy
[email protected]I was looking for a whole wheat bread recipe and this one fit the bill perfectly. The bread was light and fluffy, and it had a great flavor.
Nwachukwu Favour
[email protected]This bread was so easy to make. I'm not a baker, but I was able to follow the recipe and make a loaf of bread that looked and tasted like it came from a bakery.
Abu Badar
[email protected]I love that this recipe uses whole wheat flour. It makes the bread so much healthier and gives it a great texture.
Hawa Vs
[email protected]This recipe was a hit with my family! The bread turned out perfectly golden and had a delicious nutty flavor. I'll definitely be making this again.