Quick and easy tender corned beef brisket done in the Instant Pot® - no need to cook it for hours the old-fashioned way!
Provided by Merle24
Categories 100+ Everyday Cooking Recipes
Time 9h20m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a covered container with enough water to immerse the corned beef. Add brown sugar and stir to dissolve. Remove corned beef from the packaging and rinse well to remove curing residue. Place into the water in the container; reserve spice packet. Add more water to cover if needed. Let soak, 8 hours to overnight.
- Combine 1 1/2 cups water, spice packet, and pickling spice in a multi-functional pressure cooker (such as Instant Pot®). Place a rack insert in the pot.
- Remove beef from the soaking liquid and season both sides with garlic powder. Place beef on the rack, fat-side up, cutting in half if necessary to fit. Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer corned beef to a cutting board. Cover with aluminum foil and let rest for a few minutes before carving.
Nutrition Facts : Calories 262 calories, Carbohydrate 3.6 g, Cholesterol 97.3 mg, Fat 18.9 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 6.3 g, Sodium 1129.1 mg, Sugar 2.4 g
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Juan Puente
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was so moist and flavorful. My family loved it!
Asher Khokhar
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Kasumba Ronald
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and flavorful, and the vegetables are always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
PRINCE GAMER
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge hit! The meat was so tender and juicy, and the vegetables were cooked to perfection. Everyone loved it!
Azbuike Godday
[email protected]This was my first time making corned beef and it was so easy! The recipe was clear and concise, and the meat turned out amazing. I will definitely be making this again.
Andrew Sharpe
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was so moist and flavorful. My family loved it!
Patty Doerflein
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Shabi Khan
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and flavorful, and the vegetables are always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Satyam Kumar
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge hit! The meat was so tender and juicy, and the vegetables were cooked to perfection. Everyone loved it!
ahmadkhan ahmadkhan
[email protected]This was my first time making corned beef and it was so easy! The recipe was clear and concise, and the meat turned out amazing. I will definitely be making this again.
Fabio Bae
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was so moist and flavorful. My family loved it!
Stephen George
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Tasleemraja 7376
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and flavorful, and the vegetables are always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Sajid Fateh
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge hit! The meat was so tender and juicy, and the vegetables were cooked to perfection. Everyone loved it!
Ferna Baby girl
[email protected]This was my first time making corned beef and it was so easy! The recipe was clear and concise, and the meat turned out amazing. I will definitely be making this again.
Antonio Hernandez
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was so moist and flavorful. My family loved it!
Christian Marfo
[email protected]This recipe was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.