5 VARIETY MILE HIGH APPLE PIES W/SPLENDA
I made these 2 mile high apple pies using 5 different varieties of Apples. I got the apples from the REDUCED PRODUCE RACK a bargain @ 99 cents each package of 6 and had 4 packages, and it only cost me $3.96 for the apples. I really love it when I get a bargain. I decided to make my husband a pie and give the other one to a...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. PREHEAT OVEN TO 425 DEGREES F.Wash peel, and slice apples thinly. Place in large bowl.Take refrigerated pie crust from fridge and allow to come to room temperature.
- 2. Add lemon juice and toss to coat apples.
- 3. In a medium size bowl, combine flour, salt, both sugars, cinnamon & nutmeg & stir to blend together.
- 4. Sprinkle sugar mixture over apples, and toss to coat apples, allow to sit about 5 to 10 minutes while you prepare the crust.
- 5. Unroll pie crust and place in deep pie dish. Prick bottom of pie crust with fork. Then add the apples equally among both pie crusts. Top apples with equal pats of butter.
- 6. Add top crust to top of apples and seal top crust to bottom crust by pinching and rolling the two crusts together. Cut 5-6 slits in top of each pie which allows steam to escape as pie cooks.
- 7. Now brush top and sides of pie with evaporated milk, then sprinkle raw turbinado sugar over top(OPTIONAL)
- 8. PLACE BOTH PIES ON LARGE COOKIE SHEET, and place in preheated 425 degree oven and bake for 15 minutes.
- 9. Then REDUCE TEMPERATURE to 350 degrees F, and continue to bake for an additional 45 minutes till golden brown.
- 10. Remove from oven and allow to cool. Serve with your favorite icecream, or just serve plain. You could get away with using about 7 or 8 apples to make a regular size pie, or use about 12 apples per pie if you decide to make only one pie, and divide the ingredients in half.
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Krazy Kool77
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
Lele cokok
[email protected]This pie was a bit bland. I think I would add some spices next time.
Abdullah Alnaqeeb
[email protected]The crust on this pie was a bit tough. I think I overmixed it.
Md 0hid
[email protected]This pie is a bit too sweet for my taste. I would recommend using less Splenda next time.
Moon Ali
[email protected]I made this pie with a gluten-free crust and it turned out great! This is a great recipe for people with dietary restrictions.
SM Fayas
[email protected]This pie is perfect for fall. The apples are fresh and flavorful.
Ursula Stacks
[email protected]I love that this pie is made with Splenda. It's a great way to enjoy a delicious dessert without all the sugar.
Blgaecem Djel
[email protected]This pie is so easy to make! I'm not a very experienced baker, but I was able to make this pie with no problem.
Obar man
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Janina Kida
[email protected]This is one of the best apple pies I've ever made! The crust is flaky and buttery, and the filling is sweet and tart. I used Splenda instead of sugar, and it turned out perfectly. I will definitely be making this pie again.