from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling
Provided by chia2160
Categories Kosher
Time 5m
Yield 1/3 cup
Number Of Ingredients 24
Steps:
- for each rub:.
- combine all ingredients in a spice or coffee grinder until well ground.
- rub on any type of steak 2 hours prior to grilling.
- store extra rub in a container in a dry spot.
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Craig McCall
[email protected]These rubs are a great way to add flavor to your grilled steaks.
Dera'Niya Halbert
[email protected]I would definitely recommend these rubs to anyone who loves grilled steak.
Khusbu Bhim
[email protected]The rubs were all easy to use. I just applied them to the steaks and grilled them according to the directions.
Riyasa Riyasa
[email protected]The Steak Rub Trio was a great value. I got three different rubs for the price of one.
Khizar Wahaj
[email protected]The Coffee Rub was a bit too strong for my taste. I think I'll try a different rub next time.
punjabi mela
[email protected]I tried the Blackening Rub on some flank steak and it was amazing! The rub created a nice crust on the outside of the steak while keeping the inside juicy and tender.
Dan Cote
[email protected]The Garlic Herb Rub is my go-to rub for grilled steak. It's simple, but it always delivers. The garlic and herbs give the steak a classic flavor that everyone loves.
Jukensh Nunchuks
[email protected]I'm not a huge fan of spicy food, but the Ancho Chile Rub was surprisingly mild. It had just the right amount of heat and gave the steak a nice reddish color.
Myla Flores
[email protected]The Chipotle Coffee Rub was a hit at my last barbecue. The coffee added a unique and smoky flavor to the steak that everyone raved about.
Crystal Mitchell
[email protected]I tried the Montreal Steak Rub and it was absolutely delicious! The rub had a perfect blend of spices that really brought out the flavor of the steak. My family and friends loved it!